Design and Sales Consultant

• Feb 2022 - Present

House and land Consultant

• Mar 2021 - Mar 2022

• Update Real Estate Ads every month. • Keep in touch with new and existing clients through CRM (HubSpot) • Prepare necessary documents for Home Buyers Session. • Maintain the relationship between clients and construction team. • Draw concept plans to suit the client’s requirements and budget. • Liaise with Land agents, Mortgage brokers and Settlement Agents. • Time to time deal with planning officers from the council to get their opinions on the floorplans. • Update Real Estate Ads every month. • Keep in touch with new and existing clients through CRM (HubSpot) • Prepare necessary documents for Home Buyers Session. • Maintain the relationship between clients and construction team. • Draw concept plans to suit the client’s requirements and budget. • Liaise with Land agents, Mortgage brokers and Settlement Agents. • Time to time deal with planning officers from the council to get their opinions on the floorplans.

House and Land Consultant

• Mar 2020 - Feb 2021

• Update Real Estate Ads every month. • Keep in touch with new and existing clients through CRM (HubSpot) • Prepare necessary documents for Home Buyers Session. • Maintain the relationship between clients and construction team. • Draw concept plans to suit the client’s requirements and budget. • Liaise with Land agents, Mortgage brokers and Settlement Agents. • Time to time deal with planning officers from the council to get their opinions on the floorplans. • Update Real Estate Ads every month. • Keep in touch with new and existing clients through CRM (HubSpot) • Prepare necessary documents for Home Buyers Session. • Maintain the relationship between clients and construction team. • Draw concept plans to suit the client’s requirements and budget. • Liaise with Land agents, Mortgage brokers and Settlement Agents. • Time to time deal with planning officers from the council to get their opinions on the floorplans.

Breakfast chef

• Nov 2012 - Mar 2020

==> Preparation and Presentation of Breakfast, Desserts and Crib meals. ==> Setup cold meats, salads and fruit selections. ==> Cook and serve breakfast as per the scope and health regulations. ==> Look after dinning room and kitchen after every service ==> Preparation and Presentation of Breakfast, Desserts and Crib meals. ==> Setup cold meats, salads and fruit selections. ==> Cook and serve breakfast as per the scope and health regulations. ==> Look after dinning room and kitchen after every service

Company Owner

• Dec 2017 - Oct 2019

Chef / Owner As a Café Owner and Chef I held key responsibility for the daily operations of my restaurant as well as its overall direction, profitability, and reputation. Being the face of my restaurant, my role was extremely hands-on in order to maintain an overall balance internally & externally. Majority of my time was directing operations, problem solving, keeping up with the industry trends and excellent customer service. Responsibilities: • Developing New Recipes / Menu Planning • Manage Customer Relations • Train the Kitchen Staff • Inventory Management • Quality Control / Look after the hygiene standards Show less

Business Owner

• Sep 2017 - Oct 2019

Chef / Owner As a Café Owner and Chef I held key responsibility for the daily operations of my restaurant as well as its overall direction, profitability, and reputation. Being the face of my restaurant, my role was extremely hands-on in order to maintain an overall balance internally & externally. Majority of my time was directing operations, problem solving, keeping up with the industry trends and excellent customer service. Responsibilities: • Developing New Recipes / Menu Planning • Manage Customer Relations • Train the Kitchen Staff • Inventory Management • Quality Control / Look after the hygiene standards Show less

Head Chef

• May 2013 - Mar 2015

Chef

• Jun 2011 - Sep 2012

==> Proven ability to produce quickly under pressure, without sacrificing quality. ==> Understanding of all key health and sanitation concerns. ==> Training the kitchen staff. ==> Calculate purchase order and food costs. ==> Developing Menu’s on a regular basis. ==> Proven ability to produce quickly under pressure, without sacrificing quality. ==> Understanding of all key health and sanitation concerns. ==> Training the kitchen staff. ==> Calculate purchase order and food costs. ==> Developing Menu’s on a regular basis.

Sous Chef

• 2010 - 2011

==> Manage food preparation processes. ==> Manage all team works. ==> Coordinated front of house staff. ==> Checked garnishes and meal preparation. ==> Checked and maintained stock levels. ==> Manage all staff rosters. ==> Manage food preparation processes. ==> Manage all team works. ==> Coordinated front of house staff. ==> Checked garnishes and meal preparation. ==> Checked and maintained stock levels. ==> Manage all staff rosters.

Chef

• 2010 - 2011