Experience

Nexus Resort & Spa Karambunai

• Malaysia
• Hospitality
• 1 - 100 Employee

• • Mar 2015 - Present

  Create and prepare dessert menu items. Often, the pastry chef will consult with the executive chef to create desserts that go well with menu items. The pastry chef often prepares dessert items well before seating for a meal begins, and then plates items as they are requested during the meal. Pastry chefs can also be responsible for dessert wines, cocktails, and other dessert beverages.Ordering food and supplies for dessert menu items. The pastry chef will be responsible for submitting orders for any food or supply items necessary for running the kitchen.Preparing and submitting a budget. The pastry chef is responsible for determining what items need to be purchased for the kitchen and submitting a budget for those items.Supervising and training other chefs in the pastry kitchen. The pastry chef is often responsible for supervising other kitchen workers as they assist in the preparation of dessert items. He or she may also be required to train other chefs in pastry techniques.Preparation of baked goods. Often, pastry chefs are also responsible for providing baked goods such as fresh loaves of bread in addition to desserts and pastries.Researching and developing recipes. The pastry chef must continue to learn new recipes and test them in the kitchen to keep the menu up to date and interesting to draw in customers. Dessert menu items in particular must be visually appealing and tempting in order to encourage patrons to order them. Show less

• • Mar 2015 - Present

  Create and prepare dessert menu items. Often, the pastry chef will consult with the executive chef to create desserts that go well with menu items. The pastry chef often prepares dessert items well before seating for a meal begins, and then plates items as they are requested during the meal. Pastry chefs can also be responsible for dessert wines, cocktails, and other dessert beverages.Ordering food and supplies for dessert menu items. The pastry chef will be responsible for submitting orders for any food or supply items necessary for running the kitchen.Preparing and submitting a budget. The pastry chef is responsible for determining what items need to be purchased for the kitchen and submitting a budget for those items.Supervising and training other chefs in the pastry kitchen. The pastry chef is often responsible for supervising other kitchen workers as they assist in the preparation of dessert items. He or she may also be required to train other chefs in pastry techniques.Preparation of baked goods. Often, pastry chefs are also responsible for providing baked goods such as fresh loaves of bread in addition to desserts and pastries.Researching and developing recipes. The pastry chef must continue to learn new recipes and test them in the kitchen to keep the menu up to date and interesting to draw in customers. Dessert menu items in particular must be visually appealing and tempting in order to encourage patrons to order them. Show less



Four Points by Sheraton Sandakan

• sandakan town

• Assistant Pastry Chef

  • Jul 2013 - Feb 2015

  Preparing and submitting a budget. The pastry chef is responsible for determining what items need to be purchased for the kitchen and submitting a budget for those items. Supervising and training other chefs in the pastry kitchen. The pastry chef is often responsible for supervising other kitchen workers as they assist in the preparation of dessert items. He or she may also be required to train other chefs in pastry techniques. Preparation of baked goods. Often, pastry chefs are also responsible for providing baked goods such as fresh loaves of bread in addition to desserts and pastries. Researching and developing recipes. The pastry chef must continue to learn new recipes and test them in the kitchen to keep the menu up to date and interesting to draw in customers. Dessert menu items in particular must be visually appealing and tempting in order to encourage patrons to order them. Show less



Sutera Harbour Resort

• Malaysia
• Hospitality
• 200 - 300 Employee

• Chief baker

  • Dec 2010 - Jul 2013

  Create and prepare dessert menu items. Ordering food supplies for dessert menu item preparing and submitting a budget Supervising and training other chefs in the pastry kitchen Preparation of baked goods. Researching and developing recipes Create and prepare dessert menu items. Ordering food supplies for dessert menu item preparing and submitting a budget Supervising and training other chefs in the pastry kitchen Preparation of baked goods. Researching and developing recipes



Imperial International Hotel

• Warisan Square waterfront kota kinabalu

• Baker Incharge

  • Aug 2008 - Dec 2010



Gaint Hypermarket

• damai,luyang

• Head of Department Bakery

  • Aug 2007 - May 2008



Le Meridien Kota Kinabalu

• Malaysia
• Hospitality
• 1 - 100 Employee

• Chief Baker

  • May 2005 - Aug 2007



Promenade hotel

• Commis 2

  • 2003 - 2004