Eda Vuong

Sake Specialist at Mutual Trading Co., Inc.
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Contact Information
us****@****om
(386) 825-5501
Languages
  • Japanese Limited working proficiency

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Bio

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Credentials

  • Certified Sake Professional
    Sake Education Council
    Jul, 2021
    - Oct, 2024
  • JLPT: Japanese-Language Proficiency N3
    The Japan Foundation & Japan Educational Exchanges and Services
    Jan, 2019
    - Oct, 2024

Experience

    • United States
    • Wholesale Import and Export
    • 1 - 100 Employee
    • Sake Specialist
      • Feb 2020 - Present
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Shift Lead
      • Aug 2018 - Jul 2019

      • Strengthened teamwork by building a sense of community between employees • Responsible for lockup, register prep, final checks, inventory, and time cards •Enhanced customer service and worker initiative by training new employees to anticipate customer needs • Directed workflow to maximize efficiency and adjust to changing priorities • Built relationships with regular customers and new customers with a friendly and outgoing attitude • Strengthened teamwork by building a sense of community between employees • Responsible for lockup, register prep, final checks, inventory, and time cards •Enhanced customer service and worker initiative by training new employees to anticipate customer needs • Directed workflow to maximize efficiency and adjust to changing priorities • Built relationships with regular customers and new customers with a friendly and outgoing attitude

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Head Waitress
      • Mar 2014 - Jul 2017

      • Communicated and resolved conflicts from customers and employees which resulted in higher satisfaction rates and a healthier work environment •Increased customer retention rate through sincere, energetic service and frequent communication which cultivated bonds with new and regular customers • Directed application of social media marketing which allowed for better advertising and improved connection with customers • Collaborated with the head chef on new dishes and plating for a more attractive menu

    • United Kingdom
    • Construction
    • Inventory and Order Processing Manager
      • Sep 2014 - Dec 2015

      • Collaborated with 20+ clients on custom orders that fit their brand image without compromising our own • Provided passionate service and enhanced customer experiences in English and Japanese through written and verbal communications and personalized hand-written postcards • Streamlined logistics (shipping, receiving, lead times), inventory levels, and record-keeping (purchase orders, payment, fulfillment, etc.) • Represented brand at ENK Vegas 2015 trade show • Collaborated with 20+ clients on custom orders that fit their brand image without compromising our own • Provided passionate service and enhanced customer experiences in English and Japanese through written and verbal communications and personalized hand-written postcards • Streamlined logistics (shipping, receiving, lead times), inventory levels, and record-keeping (purchase orders, payment, fulfillment, etc.) • Represented brand at ENK Vegas 2015 trade show

    • Strategic Management Services
    • Sales Associate & In-store Artist
      • Feb 2012 - May 2014

      • Pioneered the new training manual which facilitated quicker training and reduced paperwork mistakes • Designed custom signage which maintained brand image continuity and a more engaging environment for customers • Spearheaded new digital collaboration system to increase team preparedness and communications • Pioneered the new training manual which facilitated quicker training and reduced paperwork mistakes • Designed custom signage which maintained brand image continuity and a more engaging environment for customers • Spearheaded new digital collaboration system to increase team preparedness and communications

    • United States
    • Restaurants
    • Head Waitress
      • Dec 2013 - Apr 2014

      • Trained and supervised new staff members and directed workflow to ensure efficiency and customer satisfaction. • Prepared tip calculations and closing paperwork at the end of each workday. • Worked in a fast-paced, high-volume environment that required critical thinking and foresight. • Built relationships with customers during lunch and dinner shifts through my extensive knowledge of our products (ramen, sake, shochu, etc.) and outgoing personality. • Trained and supervised new staff members and directed workflow to ensure efficiency and customer satisfaction. • Prepared tip calculations and closing paperwork at the end of each workday. • Worked in a fast-paced, high-volume environment that required critical thinking and foresight. • Built relationships with customers during lunch and dinner shifts through my extensive knowledge of our products (ramen, sake, shochu, etc.) and outgoing personality.

Education

  • University of California, Riverside
    Bachelor of Science - BS, Business Administration, Marketing
    2017 - 2019
  • College of San Mateo
    Associate of Science - AS, Business Administration and Management, General
    2015 - 2017

Community

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