Eda Vuong
Sake Specialist at Mutual Trading Co., Inc.- Claim this Profile
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Japanese Limited working proficiency
Topline Score
Bio
Credentials
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Certified Sake Professional
Sake Education CouncilJul, 2021- Oct, 2024 -
JLPT: Japanese-Language Proficiency N3
The Japan Foundation & Japan Educational Exchanges and ServicesJan, 2019- Oct, 2024
Experience
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Mutual Trading Co., Inc.
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United States
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Wholesale Import and Export
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1 - 100 Employee
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Sake Specialist
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Feb 2020 - Present
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Poke Bar
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United States
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Restaurants
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1 - 100 Employee
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Shift Lead
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Aug 2018 - Jul 2019
• Strengthened teamwork by building a sense of community between employees • Responsible for lockup, register prep, final checks, inventory, and time cards •Enhanced customer service and worker initiative by training new employees to anticipate customer needs • Directed workflow to maximize efficiency and adjust to changing priorities • Built relationships with regular customers and new customers with a friendly and outgoing attitude • Strengthened teamwork by building a sense of community between employees • Responsible for lockup, register prep, final checks, inventory, and time cards •Enhanced customer service and worker initiative by training new employees to anticipate customer needs • Directed workflow to maximize efficiency and adjust to changing priorities • Built relationships with regular customers and new customers with a friendly and outgoing attitude
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IZAKAYA GINJI
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United States
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Restaurants
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1 - 100 Employee
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Head Waitress
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Mar 2014 - Jul 2017
• Communicated and resolved conflicts from customers and employees which resulted in higher satisfaction rates and a healthier work environment •Increased customer retention rate through sincere, energetic service and frequent communication which cultivated bonds with new and regular customers • Directed application of social media marketing which allowed for better advertising and improved connection with customers • Collaborated with the head chef on new dishes and plating for a more attractive menu
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Serefina
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United Kingdom
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Construction
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Inventory and Order Processing Manager
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Sep 2014 - Dec 2015
• Collaborated with 20+ clients on custom orders that fit their brand image without compromising our own • Provided passionate service and enhanced customer experiences in English and Japanese through written and verbal communications and personalized hand-written postcards • Streamlined logistics (shipping, receiving, lead times), inventory levels, and record-keeping (purchase orders, payment, fulfillment, etc.) • Represented brand at ENK Vegas 2015 trade show • Collaborated with 20+ clients on custom orders that fit their brand image without compromising our own • Provided passionate service and enhanced customer experiences in English and Japanese through written and verbal communications and personalized hand-written postcards • Streamlined logistics (shipping, receiving, lead times), inventory levels, and record-keeping (purchase orders, payment, fulfillment, etc.) • Represented brand at ENK Vegas 2015 trade show
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Nippon-ya
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Strategic Management Services
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Sales Associate & In-store Artist
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Feb 2012 - May 2014
• Pioneered the new training manual which facilitated quicker training and reduced paperwork mistakes • Designed custom signage which maintained brand image continuity and a more engaging environment for customers • Spearheaded new digital collaboration system to increase team preparedness and communications • Pioneered the new training manual which facilitated quicker training and reduced paperwork mistakes • Designed custom signage which maintained brand image continuity and a more engaging environment for customers • Spearheaded new digital collaboration system to increase team preparedness and communications
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Ramen Izakaya Kagura
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United States
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Restaurants
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Head Waitress
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Dec 2013 - Apr 2014
• Trained and supervised new staff members and directed workflow to ensure efficiency and customer satisfaction. • Prepared tip calculations and closing paperwork at the end of each workday. • Worked in a fast-paced, high-volume environment that required critical thinking and foresight. • Built relationships with customers during lunch and dinner shifts through my extensive knowledge of our products (ramen, sake, shochu, etc.) and outgoing personality. • Trained and supervised new staff members and directed workflow to ensure efficiency and customer satisfaction. • Prepared tip calculations and closing paperwork at the end of each workday. • Worked in a fast-paced, high-volume environment that required critical thinking and foresight. • Built relationships with customers during lunch and dinner shifts through my extensive knowledge of our products (ramen, sake, shochu, etc.) and outgoing personality.
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Education
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University of California, Riverside
Bachelor of Science - BS, Business Administration, Marketing -
College of San Mateo
Associate of Science - AS, Business Administration and Management, General