Eric Ji

Assistant Contrôle de Gestion / Finance at Compagnie Française de l'Orient et de la Chine
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Contact Information
us****@****om
(386) 825-5501
Location
Paris, Île-de-France, France, FR
Languages
  • Français Native or bilingual proficiency
  • Anglais Professional working proficiency
  • Chinois Professional working proficiency
  • Espagnol Limited working proficiency

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Credentials

  • HSK 5
    Hanban Confucius Institute
    Apr, 2021
    - Nov, 2024
  • IELTS 7
    British Council
    Apr, 2021
    - Nov, 2024

Experience

  • Compagnie Française de l'Orient et de la Chine
    • France
    • Retail
    • 1 - 100 Employee
    • Assistant Contrôle de Gestion / Finance
      • Jun 2021 - Present

      • Construction des budgets prévisionnels et analyse des écarts• Préparation des clôtures comptables et reporting mensuels• Analyse des ventes : suivi des performances par famille de produits et canaux de distribution• Réalisation d'analyses ponctuelles chiffrées pour le CODIR• Suivi hebdomadaire et mensuel des KPIs par canaux de distribution• Amélioration et mise en place de nouveaux outils de pilotage• Contrôle et suivi des factures et des règlements• Suivi et optimisation des stocks

  • LE ROYAL BOULOGNE
    • France
    • Restaurants
    • Executive Assistant
      • Feb 2018 - Present

      - Management of professional and commercial contracts (insurance, bank, suppliers)- Participation in monthly accounting closings- Preparation and follow-up of reports - Organization of appointments and management of emails - Management of professional and commercial contracts (insurance, bank, suppliers)- Participation in monthly accounting closings- Preparation and follow-up of reports - Organization of appointments and management of emails

  • O’31
    • Employé Polyvalent
      • Oct 2021 - Present

      • Gestion de la caisse• Réapprovisionnement des stocks• Accueil des clients• Préparation des plats • Gestion de la caisse• Réapprovisionnement des stocks• Accueil des clients• Préparation des plats

  • Mollé Patîsserie
    • Employé Polyvalent
      • Sep 2021 - Sep 2021

  • SUSHIPARK
    • France
    • Restaurants
    • Versatile Employee
      • Oct 2019 - Oct 2019

      - Physical and phone call reception of local and international customers (tourists, high-level athletes)- Management of the checkout (opening, cash in, closing)- Optimization of the delivery process- Service in the restaurant and on the terrace (~25 capacity) - Physical and phone call reception of local and international customers (tourists, high-level athletes)- Management of the checkout (opening, cash in, closing)- Optimization of the delivery process- Service in the restaurant and on the terrace (~25 capacity)

Education

  • NEOMA Business School
    CESEM - Bachelor in International Business Management, Franco-Chinese Track
    2020 - 2024
  • Lycée Jacques Prévert
    Economic and Social Baccalaureate, Mathematics specialty
    2019 - 2020

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