Experience

Via Quadronno 34 LLC

• United States
• Restaurants
• 1 - 100 Employee

• Bartender-Cashier

  • Jul 2017 - Present

  • Counting cash register at the beginning & end of shift• Mentored 5 new team members on POS system operation, customer service strategies and sales goals• Managing cocktail design and inventory, increased clientele and overall sales by 10%• Demonstrating the ability to multi-task while dealing with over 1,000 customers weekly• Allocated time management efficiently working 20 hours weekly while enrolled as a full-time student • Counting cash register at the beginning & end of shift• Mentored 5 new team members on POS system operation, customer service strategies and sales goals• Managing cocktail design and inventory, increased clientele and overall sales by 10%• Demonstrating the ability to multi-task while dealing with over 1,000 customers weekly• Allocated time management efficiently working 20 hours weekly while enrolled as a full-time student



Freelance, self-employed

• Nanny

  • Mar 2017 - Present

  • Was integral part in child’s development, taught her life skills, kindness and fluency in both German and English• Designed structured learning experience combined with play activities for each developmental stage• Maintained accurate daily records of child's individual activities, meals and naps.• Proved organizational skills with the ability to remain calm while meeting frequently changing and competing demands• Used creative activities including music, art and dance to facilitate the child’s growth



Booster Seat

• United States
• Non-profit Organization Management

• Intern

  • Mar 2021 - Jul 2021

  • Learned technical and soft-skills, working with two mentors from the business and accounting sector • Acquired skills like problem-solving, client relationship management & basic analyses• Applyed learned techniques in an internship-like experience by being a pro-bono consultant to a London Tech start-up, called Anastomose• Worked together with the client to strategize a solution on how to boost productivity & engagement on the website while creating a cost analysis for possible improvements



Burrito Bar & Kitchen

• Germany
• Restaurants

• Hostess

  • Mar 2017 - Jul 2017

  • Greeted incoming and departing guests warmly with a genuine smile and eye contact, escorted them to assigned dining area, presented menus• Ensured that the needs of the guests are met while they are waiting• Answered incoming calls to the restaurant and provided appropriate service• Received payments by validating credit charges, approving checks, accepting currency, calculating and issuing change for To-Go orders • Greeted incoming and departing guests warmly with a genuine smile and eye contact, escorted them to assigned dining area, presented menus• Ensured that the needs of the guests are met while they are waiting• Answered incoming calls to the restaurant and provided appropriate service• Received payments by validating credit charges, approving checks, accepting currency, calculating and issuing change for To-Go orders



Pálffy étterem

• Hungary
• Restaurants
• 1 - 100 Employee

• Cashier

  • Jun 2016 - Jan 2017

  • Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance• Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies• Restocked and arranged merchandise in front lanes to drive product sales• Processed POS transactions, including cash and credit card purchases or refunds • Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance• Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies• Restocked and arranged merchandise in front lanes to drive product sales• Processed POS transactions, including cash and credit card purchases or refunds