Experience

Gryphon Cafe

• United States
• 1 - 100 Employee

• Barista

  • Aug 2022 - Present

  At Gryphon, I make various drinks and meals for our guests, work the register, regularly answer menu questions and offer suggestions, and maintain a clean facility. At Gryphon, I make various drinks and meals for our guests, work the register, regularly answer menu questions and offer suggestions, and maintain a clean facility.



Attack Dog

• United States
• Computer Games
• 1 - 100 Employee

• Manager

  • Jun 2021 - Present

  I manage, record, mix the music of, and play in Philadelphia band Attack Dog, as well as coordinate its social media. Playing 30+ shows in 2022, we have amassed 200 regular monthly listeners on Spotify and over 1,600 followers on Instagram (@attackdogband). I manage, record, mix the music of, and play in Philadelphia band Attack Dog, as well as coordinate its social media. Playing 30+ shows in 2022, we have amassed 200 regular monthly listeners on Spotify and over 1,600 followers on Instagram (@attackdogband).



Bar Hygge

• United States
• Restaurants
• 1 - 100 Employee

• Server Assistant

  • Sep 2022 - Mar 2023

  At Bar Hygge, it is my responsibility to make the servers’ jobs as easy as possible. Be it bussing tables, running food, or fulfilling a quick task, I fill in the gaps with strong attention to detail to deliver great service for our guests. At Bar Hygge, it is my responsibility to make the servers’ jobs as easy as possible. Be it bussing tables, running food, or fulfilling a quick task, I fill in the gaps with strong attention to detail to deliver great service for our guests.



Notch Modern Kitchen & Bar

• United States
• Restaurants
• 1 - 100 Employee

• Server

  • Aug 2019 - May 2022

  At Notch, I graduated from being a host to serving our guests. I regularly answered menu questions, suggested food and beverage options, and ensured a quality experience for our guests. In addition, I trained new hosts, runners, and servers. At Notch, I graduated from being a host to serving our guests. I regularly answered menu questions, suggested food and beverage options, and ensured a quality experience for our guests. In addition, I trained new hosts, runners, and servers.