Accounting Manager

• Apr 2023 - Present

Senior Accountant

• Mar 2022 - Apr 2023

Staff Accountant

• Jul 2020 - Apr 2022

Staff Accountant

• Nov 2017 - Jun 2020

Coach

• Jun 2017 - Jun 2018

Run weekly practices and devise game plans; teach fundamentals of the game and sportsmanship as well as create practice plans; travel with team to tournaments. Run weekly practices and devise game plans; teach fundamentals of the game and sportsmanship as well as create practice plans; travel with team to tournaments.

Financial Representative

• Jan 2016 - Jun 2017

Coach

• Jul 2015 - Aug 2015

- Supervised and managed campers of ages 10-18. - Effectively developed and explained proper techniques. - Supervised and managed campers of ages 10-18. - Effectively developed and explained proper techniques.

Coach

• Jun 2015 - Aug 2015

- Recognized for ability to effectively teach and manage players of ages 14-18, as well as the ability to plan and organize practice and game plans 3-5 days a week. - Collaborated with five coaches regarding practice and game plans. - Recognized for ability to effectively teach and manage players of ages 14-18, as well as the ability to plan and organize practice and game plans 3-5 days a week. - Collaborated with five coaches regarding practice and game plans.

Referee

• Apr 2010 - May 2015

- Recognized for ability to communicate penalties to coaches in disagreement, and ability to manage parents on the field who communicated poorly and offensively. - Promoted for ability to consistently respond to problems with players, coaches and parents on the field in a timely and effective manner. - Recognized for ability to communicate penalties to coaches in disagreement, and ability to manage parents on the field who communicated poorly and offensively. - Promoted for ability to consistently respond to problems with players, coaches and parents on the field in a timely and effective manner.

Lead Expediter

• Jun 2012 - Jan 2015

- Ensured quality and proper presentation of food in a timely manner, and that food orders are prepared and assembled according to recipes and procedures. - Supervised two-three expeditors and delegated tasks in a high-pressure environment. - Ensured quality and proper presentation of food in a timely manner, and that food orders are prepared and assembled according to recipes and procedures. - Supervised two-three expeditors and delegated tasks in a high-pressure environment.