Dylan Ponnoussamy
Co-Founder at INDY restaurant Paris- Claim this Profile
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French Native or bilingual proficiency
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Tamil Native or bilingual proficiency
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Chinese Elementary proficiency
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English Full professional proficiency
Topline Score
Bio
Amanda Chamberlain
Dylan is one of my bachelor students at SKEMA Business School. I commend him for his dedication and service as a volunteer for many student events. He has shown himself to be hard working, reliable, and a great team member. As his career coach, I am impressed by his dedication and perseverance in job searching. He will make an excellent employee!
Amanda Chamberlain
Dylan is one of my bachelor students at SKEMA Business School. I commend him for his dedication and service as a volunteer for many student events. He has shown himself to be hard working, reliable, and a great team member. As his career coach, I am impressed by his dedication and perseverance in job searching. He will make an excellent employee!
Amanda Chamberlain
Dylan is one of my bachelor students at SKEMA Business School. I commend him for his dedication and service as a volunteer for many student events. He has shown himself to be hard working, reliable, and a great team member. As his career coach, I am impressed by his dedication and perseverance in job searching. He will make an excellent employee!
Amanda Chamberlain
Dylan is one of my bachelor students at SKEMA Business School. I commend him for his dedication and service as a volunteer for many student events. He has shown himself to be hard working, reliable, and a great team member. As his career coach, I am impressed by his dedication and perseverance in job searching. He will make an excellent employee!
Experience
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INDY restaurant Paris
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France
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Food and Beverage Services
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1 - 100 Employee
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Co-Founder
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Jan 2020 - Present
• Creation and heading of a small business• Directed a team of 9 employees • Proven ability to identify, analyze, and solve problems• Demonstrated ability to adapt to new equipment & technology• Assessed budgetary performance to reduce expenses and address losses and discrepancies.• Utilized financial data to estimate appropriate costing.• Managed company balance sheets• Organized, allocated and verified utilization of resources for daily operations.• Helped employees feel valued and supported on interpersonal, customer and operational issues.
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Education
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2018 - 2022
SKEMA Business School
global management, Business Administration and Management, General -
2016 - 2018
lycée Jean Zay
baccalauréat, science
Community
