Experience

Chimac

• Ireland
• Restaurants
• 1 - 100 Employee

• • Oct 2021 - Present

• • Dec 2019 - Present

  Working in a supervisory position in a busy restaurant in Dublin’s City Centre has allowed me to experience new responsibilities such as participating in the screening, interviewing and training of staff; conducting inspections of the work area to insure it’s beyond health and safety standards; and monitoring inventory and cash flow.This role requires very strong interpersonal skills, the ability to organise a team’s workflow and decisive, critical thinking.



Catercare

• 1 - 100 Employee

• Customer Care Agent

  • May 2017 - Dec 2018

  This role positioned me as the voice of Carter Care, and usually the first impression of an employee of the company. I was required to maintain a utmost level of professionalism and personability on the phone while dealing with a high volume of incoming and outgoing calls. This role required strong interpersonal skills, an organised mindset and knowledge of the products. This role positioned me as the voice of Carter Care, and usually the first impression of an employee of the company. I was required to maintain a utmost level of professionalism and personability on the phone while dealing with a high volume of incoming and outgoing calls. This role required strong interpersonal skills, an organised mindset and knowledge of the products.



Leo Burdocks

• Ireland
• Restaurants
• 1 - 100 Employee

• Weekend Manager

  • Oct 2011 - Apr 2017

  During my time working in this busy eatery I honed my skills of engaging with, disarming and caring for people. I also developed a keen eye for detail through overseeing the presentation and distribution of food produce, as well as anticipating the needs of customers. This role required strong interpersonal skills, a positive attitude and, as the roles and responsibilities were broad and varied, the ability to effectively organise one’s workflow. During my time working in this busy eatery I honed my skills of engaging with, disarming and caring for people. I also developed a keen eye for detail through overseeing the presentation and distribution of food produce, as well as anticipating the needs of customers. This role required strong interpersonal skills, a positive attitude and, as the roles and responsibilities were broad and varied, the ability to effectively organise one’s workflow.