Experience

McAlister's Deli

• United States
• Restaurants
• 500 - 600 Employee

• Assistant General Manager

  • Aug 2013 - Present



DiamondJacks Casino

• Restaurant Manager

  • Dec 2011 - Present

  Scheduling, training, food and liquor inventory, controlling cost, P&L, Variance reports, Employee evaluations, Payroll, menu cost and development and managing/assisting employees where needed to ensure that my guest have the best experience possible. Scheduling, training, food and liquor inventory, controlling cost, P&L, Variance reports, Employee evaluations, Payroll, menu cost and development and managing/assisting employees where needed to ensure that my guest have the best experience possible.



Riverwalk Casino

• Food and Beverage Supervisor

  • Oct 2008 - May 2011

  I was the supervisor over the front of the house for the Casino bars, polished casual restaurant and buffet. I was the supervisor over the front of the house for the Casino bars, polished casual restaurant and buffet.



Ameristar Casino

• United States
• Gambling Facilities and Casinos
• 700 & Above Employee

• Server/ New Hire Trainer

  • Sep 2005 - Sep 2006



Borrellos Italian Restaurant

• Lead line cook

  • Aug 2004 - Sep 2005



Rainbow Casino

• United Kingdom
• Gambling Facilities and Casinos
• 1 - 100 Employee

• Bartender/Server/Team leader

  • Feb 2000 - Aug 2004



Ameristar Casino

• United States
• Gambling Facilities and Casinos
• 700 & Above Employee

• Bartender

  • Mar 1999 - Feb 2000