Experience

J C BRODERICK AND ASSOCIATES INC

• United States
• Environmental Services
• 1 - 100 Employee

• Air Sampling Technician

  • Jun 2021 - Present



State University of New York at Oswego

• United States
• Higher Education
• 700 & Above Employee

• Sustainability Intern

  • Aug 2019 - Jun 2021

  The position gave me the opportunity to collaboratively work with my peers to conduct research and conduct fun, informative activities that contribute to sustainable aspects throughout the Oswego campus. I also was given the opportunity to present summaries of completed projects via webinars & forums. The position gave me the opportunity to collaboratively work with my peers to conduct research and conduct fun, informative activities that contribute to sustainable aspects throughout the Oswego campus. I also was given the opportunity to present summaries of completed projects via webinars & forums.



Nassau County

• Government Administration
• 700 & Above Employee

• Public Health Aide II

  • May 2019 - Aug 2019

  Worked as a Summer Food Service inspector which entailed recording food temperatures, inspecting equipment, and logging food being served. The position also entailed cited licensing & permit violations at restaurants and other food service locations. Worked as a Summer Food Service inspector which entailed recording food temperatures, inspecting equipment, and logging food being served. The position also entailed cited licensing & permit violations at restaurants and other food service locations.



Enterprise

• United States
• Travel Arrangements
• 700 & Above Employee

• Service Agent

  • May 2018 - Aug 2018

  As a service agent, my responsibilities were to maintain the appearance of the rental cars, provide service when necessary, and transport cars between different branches. As a service agent, my responsibilities were to maintain the appearance of the rental cars, provide service when necessary, and transport cars between different branches.



The Wendy's Company

• United States
• Restaurants
• 700 & Above Employee

• Crew Member

  • Jul 2015 - Aug 2017