Experience

Ever'man Cooperative Grocery & Cafe
• United States
• Food and Beverage Services
• 1 - 100 Employee
• Deli Prep

  • Nov 2019 - Present

Bankers Life
• United States
• Insurance
• 700 & Above Employee
• Licensed Insurance Agent

  • May 2022 - Sep 2022


Half Shell Oyster House

• Food & Beverages
• 1 - 100 Employee

• Saute/Prep/Trainer

  • Jan 2016 - Nov 2019

  Duties were to come in proper uniform. Once on the clock set up the line till the manager gives the prep list. Prep any 911's and ensure all product is to spec that is needed to be done before open. Replace any bad product with new for quality checks. Cook on the line as needed or when called for help. Pull thaw from frozen to walk-in fridge everyday and reporting how much you used and how much was pulled. Cleaning duties are usually assigned before leaving along with washing any dishes before shift ends. Show less



Bass Pro Shops

• Retail
• 700 & Above Employee

• Seasonal Sales Associate

  • Oct 2015 - Dec 2015

  Seasonal Sales Associate doing the Santa's Wonderland Event for kids at Bass Pro Shop. Early morning come in and help unload the 18 wheeler's and fold men's department clothing. During the Night Shift take photo's of families who wanted pictures with Santa Clause. Seasonal Sales Associate doing the Santa's Wonderland Event for kids at Bass Pro Shop. Early morning come in and help unload the 18 wheeler's and fold men's department clothing. During the Night Shift take photo's of families who wanted pictures with Santa Clause.



BlackFinn Ameripub

• 1 - 100 Employee

• Saute/Cook

  • Feb 2015 - Sep 2015

  Duties were to come in uniform. Set the line and start prepping items as needed for the day. Restock the line before the shift ends ready for the next shift to go to go. Spec list were done by the book. Duties were to come in uniform. Set the line and start prepping items as needed for the day. Restock the line before the shift ends ready for the next shift to go to go. Spec list were done by the book.



Ruby Tuesday

• Netherlands
• Apparel & Fashion

• Prep Cook

  • Apr 2012 - Feb 2015

  First started off as a Salad Prep and Dishwasher position as a bit of time went on moved up into the cooking position on pantry and eventually grill. Mopping the floors in the morning time and the restrooms. Setting the line and the salad bar everyday and or closing it down at night time. Prep was generally light and not too hard everything was in bags and mostly needed to be heated and or cooled to temp. First started off as a Salad Prep and Dishwasher position as a bit of time went on moved up into the cooking position on pantry and eventually grill. Mopping the floors in the morning time and the restrooms. Setting the line and the salad bar everyday and or closing it down at night time. Prep was generally light and not too hard everything was in bags and mostly needed to be heated and or cooled to temp.



Fine Lines Tech

• Malaysia
• IT Services and IT Consulting
• 1 - 100 Employee

• Tier 1 Tech

  • Aug 2010 - 2012

  Data Entry and Shipping Labels Data Entry and Shipping Labels



Dollar Tree Stores

• Retail
• 700 & Above Employee

• Retail Cashier

  • Aug 2008 - May 2009

  Open to close cashier station keeping the area clean. Handling cash and credit cards as customers check out. Night duties include refilling the soda fridge and straightening out the shelves straight so new product can be placed behind it for the warehouse crew. Open to close cashier station keeping the area clean. Handling cash and credit cards as customers check out. Night duties include refilling the soda fridge and straightening out the shelves straight so new product can be placed behind it for the warehouse crew.



Smoky Bones Bar and Grill

• Dining Room Busser

  • Mar 2006 - May 2007

  Duties were to open the restaurant on the weekends. Put the chairs down from table tops to seating position. Set tables to proper standards. Pre-Bus and bus tables as guest finish and leave the building. Check Restroom once every 45mins to a hour. Duties were to open the restaurant on the weekends. Put the chairs down from table tops to seating position. Set tables to proper standards. Pre-Bus and bus tables as guest finish and leave the building. Check Restroom once every 45mins to a hour.



Sealand Restaurant of Fort Walton Beach

• Prep Cook

  • Sep 2004 - Jan 2006

  First job. Duties include prepping salads and washing dishes. Making Desserts to spec. Cook on the line when help was needed. First job. Duties include prepping salads and washing dishes. Making Desserts to spec. Cook on the line when help was needed.