DuVal Warner

Executive Chef at Ranch 45
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Contact Information
Location
Greater San Diego Area, US

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Bio

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Experience

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Executive Chef
      • May 2019 - Present

    • Sous Chef
      • Aug 2018 - May 2019

    • Defense Property Accountability System Manager
      • Feb 2013 - Sep 2015

      Department of Defense (DoD) property management system. It is the Accountable Property System of Record (APSR) for over 20 DoD Agencies and Military Services. DPAS contains three modules, Property Accountability, Supply Store and Maintenance & Utilization. This program is administered by the Office of the Under Secretary of Defense for Acquisition, Technology and Logistics (OUSD AT&L), a branch of the Office of the Secretary of Defense.

    • Supply Analyst
      • Jan 2012 - Feb 2013

      Supply administration and operations specialist perform every facet of ground supply administration and operations. These Marines must be able to accomplish the technical duties in retail and wholesale supply accounting within every Marine Corps activity and unit. They operate personal computers, multimedia data entry, scanning and retrieval systems functions, generate routine reports, and perform technical research functions for customer inquiries, in addition to requisition and procurement processing. They maintain and prepare necessary accounting and supply documents, maintain custody records, perform reconciliations, and take timely action to ensure corrective action of problem areas. They solve data output interpretation problems or contact appropriate sources to resolve questionable areas.

    • Supply Chief
      • Feb 2011 - Jan 2012

      Supply administration and operations specialist perform every facet of ground supply administration and operations. These Marines must be able to accomplish the technical duties in retail and wholesale supply accounting within every Marine Corps activity and unit. They operate personal computers, multimedia data entry, scanning and retrieval systems functions, generate routine reports, and perform technical research functions for customer inquiries, in addition to requisition and procurement processing. They maintain and prepare necessary accounting and supply documents, maintain custody records, perform reconciliations, and take timely action to ensure corrective action of problem areas. They solve data output interpretation problems or contact appropriate sources to resolve questionable areas.

    • Logistics Chief
      • May 2009 - Feb 2011

      The logistics/mobility chief coordinates, plans, conducts and supervises logistics, embarkation, and landing support operations throughout the Marine Corps. They are also responsible for unit level logistics and embarkation training. They coordinate all combat logistics functions to deploy and sustain Marine combat forces of a MAGTF and its attached units. Logistics/mobility chiefs also serve as Combat Cargo Assistants (CCAs) onboard naval amphibious staffs and ships. They serve on General officer staffs at the MEF, MARFOR, and HQMC level and conduct planning and execution of MAFTF deployments at the strategic level. Logistics/mobility chiefs articulate command strategic mobility requirements both present and future to appropriate agencies, such as; Headquarters Marine Corps, U.S. Transportation Command and her three Transportation Component Commands (TCCs); Surface Deployment Distribution Command, Military Sealift Command, and air Mobility Command. As the logistics/mobility chiefs' career progresses, they are assigned to Naval and Joint staffs as a liaison for the Marine Corps where they provide interface and address Marine Corps' mobility and lift requirements. They can also be assigned to serve with the TCCs as liaisons to convey the MAGTF commander's operational requirements to support unit moves at the operational/strategic level.

Education

  • San Diego Culinary Institute
    Commis De Cuisine, Culinary Arts/Chef Training
    2015 - 2016
  • San Diego Culinary Institute
    Commis de Cuisine
    2015 - 2016
  • San Diego Miramar College
    Associate's degree, Behavioral Sciences
    2016 - 2018
  • George Washington High School, Danville Va
    1994 - 1997

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