Dustin Larson

Hard Lines at Murdoch's Ranch & Home Supply
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Contact Information
us****@****om
(386) 825-5501
Location
Bozeman, Montana, United States, US
Languages
  • English -

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Credentials

  • Let's Control It (Bartender Certificate)
    -

Experience

    • United States
    • Retail
    • 200 - 300 Employee
    • Hard Lines
      • May 2016 - Present

      merchandising, customers service, customer carry out merchandising, customers service, customer carry out

  • Wagon Wheel Ranch
    • Angela, Montana
    • Ranch Hand
      • Apr 2015 - Present

      I work for my fiancé's father, who owns a ranch in Eastern Montana. I have assisted on the Ranch intermittently. Duties: fencing, maintaining the watering tanks and wells, feeding the livestock and dispensing salt and mineral, pregnancy checking the cows, monitoring the heifers during calving season, branding, preconditioning, shipping the calves, and testing the bulls for fertility. In the fall, Mr. Taylor guides hunters. I help him with the cooking and other house hold duties, as well as watching over the livestock while he is out guiding. Show less

    • Graphic Designer
      • Sep 1998 - Present

      I have been drawing for many years. I have designed applications. I have been drawing for many years. I have designed applications.

    • Electric guitar
      • May 1999 - Present

      - recreational use - practiced with a band - recreational use - practiced with a band

    • Line Cook
      • Oct 2015 - Present

      I have over 15 years of cooking experience. I have over 15 years of cooking experience.

  • The Nova Cafe
    • Bozeman, MT
    • Line Cook
      • Jul 2015 - Nov 2015

    • United States
    • Non-profit Organization Management
    • 400 - 500 Employee
    • Receiving and Donation
      • Sep 2014 - Feb 2015

    • United States
    • Retail
    • 700 & Above Employee
    • Receiving Associate
      • Feb 2014 - Aug 2014

    • Head Cook
      • Mar 2012 - Nov 2013

      Prepared, seasoned, and cooked soups, meats, vegetables and desserts Adjusted thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles Measured and mixed ingredients according to recipe, using variety of kitchen utensils equipment, like blenders, mixers, grinders, slicers, and tenderizers, to prepare soups, salads, gravies, desserts, sauces, and casseroles Baked, roasts, broils, and steams meats, fish, and vegetables Added seasonings to food during mixing or cooking, according to personal judgment experience Observed foods being cooked by tasting, smelling, and piercing with fork to define that it is cooked Carved meats, portioned food on serving plates, added gravies sauces, and garnished servings to fill orders Supervise other kitchen employees Washed, peeled, cut, and shredded vegetables and fruit Cut, trimmed, and boned meat prior to cooking Substituted, relieved or assisted other cooks during emergencies or rush periods Prepared and cooked meals for institutionalized patients requiring special diets and be designated Food Service Worker in assisted living. Tended deep fat cookers to fry meats, vegetables, or fish in cooking oil Emptied containers or opened valves to fill cookers with oil Monitored thermostat to heat oil to specified temperature Emptied containers of meat, vegetable, or fish into the metal basket and immersed basket into vat manually or by hoist Removed basket from cooker, drained it, and dumped contents onto tray Dipped foods into batter or dye before frying Maintained cleanliness comply with food sanitation standards at all times Visually inspected all food sent from the kitchen Practiced correct food handling and food storage procedures according to federal state local company regulations Prepared food and served restaurant patrons at counters or tables Received orders from customers and cooked food with a short preparation time, according to customer requirements Show less

  • The Mint
    • Townsend, Montana
    • Line Cook
      • Sep 2010 - Nov 2013

  • The Horseshoe
    • Townsend, Montana
    • Line Cook
      • Sep 2009 - Sep 2010

      I worked at the Horseshoe until it burnt down. I worked at the Horseshoe until it burnt down.

    • Canada
    • Restaurants
    • 200 - 300 Employee
    • Head Cook
      • May 2005 - Sep 2006

  • Bert and Ernies
    • Helena, Montana
    • Line Cook
      • Apr 2004 - May 2005

    • United States
    • Higher Education
    • 1 - 100 Employee
    • Line Cook and Slicer
      • May 2003 - Apr 2004

    • Assistant
      • Jan 2002 - Dec 2003

      Provided direct resident care while promoting resident dignity independence choice Regularly observed residents physical mental conditions Reported changes to the health services director expressions coordinator or executive director Assisted residents to and from dining room activities Greeted residents visitors staff courteously; answering phones when assigned Served meals in the dining room and assisted residents at meal time Provided resident tray delivery and assisted with dining room and kitchen clean up maintenance Assisted with tours move ins, move outs and coordinating personal care service with coworkers assisting with lifting Assisted with apartment housekeeping services and residents laundry Participated in training in services staff meetings Performed groundskeeping and building maintenance duties Mowed lawn either by hand or using a riding lawnmower Cut lawn using hand, power or riding mower and trim and edge around walks, flower beds, and walls Landscaped by planting flowers, grass, shrubs, and bushes Applied pesticide to rid grounds of pests such as mosquitos, wasps, ticks, and others Applied fertilizer to ground to enhance growth Shoveled snow from walkways and sprinkle ice down to keep people from falling Performed routine maintenance duties such as applying plaster, fixing fountains, and other duties Swept walkway of debris Cut down tree limbs that are posing a danger Trimmed shrubs and pulled weeds Performed minor repairs and maintenance procedures on equipment utilized in groundskeeping Installed lawn furniture Raked, mulched, and pruned the grounds as needed Installed rock, cement, lighting, water, and furniture Watered plants and grass as needed and apply fertilizer Show less

    • United States
    • Education Administration Programs
    • 1 - 100 Employee
    • Student Intern
      • Sep 2002 - May 2003

    • Germany
    • Restaurants
    • 700 & Above Employee
    • Cashier
      • Sep 2001 - Apr 2002

      I worked at Burger King when I was in high school. I worked at Burger King when I was in high school.

Education

  • Broadwater County High School
    General Studies
    1998 - 2002
  • Broadwater County High School
    1998 - 2002

Community

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