Dustin Stevens

Restaurant General Manager at Mary Brown's Chicken & Taters
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Contact Information
us****@****om
(386) 825-5501
Location
Greater Moncton Metropolitan Area, CA

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Experience

    • Canada
    • Restaurants
    • 1 - 100 Employee
    • Restaurant General Manager
      • Feb 2019 - Present

      Performance management of 15+ staff Responsible for scheduling, hiring and termination of staff Monitor activities of individuals to ensure safety or compliance with rules. Maintain operational records. Manage inventories of products or organizational resources. Resolve customer complaints or problems. Performance management of 15+ staff Responsible for scheduling, hiring and termination of staff Monitor activities of individuals to ensure safety or compliance with rules. Maintain operational records. Manage inventories of products or organizational resources. Resolve customer complaints or problems.

    • United States
    • Restaurants
    • Kitchen Staff
      • Oct 2018 - Present
    • Canada
    • Food and Beverage Services
    • 1 - 100 Employee
    • assistant meat Manager
      • Oct 2015 - Jun 2018
    • Canada
    • Retail
    • 200 - 300 Employee
    • Assistant Meat Manager
      • Oct 2013 - Oct 2015
    • Canada
    • Retail
    • 700 & Above Employee
    • Meat Cutter, Grocery department, non-food Manager
      • Sep 2004 - Oct 2013

Education

  • Harbour View High School
    High School Diploma
    2000 - 2004

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