Dustin Hird

Production Manager (Group Leader) at The HON Company
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Contact Information
us****@****om
(386) 825-5501
Location
Quad Cities Metropolitan Area, US

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5.0

/5.0
/ Based on 2 ratings
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John Hannon, CSP

Dustin always went above and beyond to play his role in the safety management system. There was never an attitude indicating

Scott Stout

Dustin is a great manager, who makes time for his employees and is very good with time management, delegation and fosters a culture of team work.

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Credentials

  • Body Language for Leaders
    LinkedIn
    Feb, 2018
    - Nov, 2024
  • Employee Engagement
    LinkedIn
    Feb, 2018
    - Nov, 2024
  • Lean Foundations
    LinkedIn
    Feb, 2018
    - Nov, 2024
  • Operations Management Foundations
    LinkedIn
    Feb, 2018
    - Nov, 2024
  • Process Improvement Foundations
    LinkedIn
    Feb, 2018
    - Nov, 2024
  • Strategic Thinking
    LinkedIn
    Feb, 2018
    - Nov, 2024

Experience

    • United States
    • Furniture and Home Furnishings Manufacturing
    • 300 - 400 Employee
    • Production Manager (Group Leader)
      • Apr 2018 - Present

      As an Group Leader at HON Oak Laminate I am responsible for daily operations of the Fabrication Factory. I am over four team leaders and 40 hourly members. I am responsible for daily fabrication of material (pressed laminate wood) for the final assembly process. I investigate, analyze and resolve various system, part, and people issues to correct deficiencies, reduce costs, improve processes/performance using root cause analysis and problem solving skills. I drive my team to meet daily, monthly and quarterly performance metrics including safety, quality, efficiency and cost goals. I provide daily leadership to my team including administering company policies and procedures. I lead and develop my team through conducting performance evaluations and providing performance feedback, conducting interviews and managing staffing for specific area. I review production capacities within the department to manage, impact, and improve processes. I coach members on issues, provide conflict resolution and productive team management. I coordinate vacation schedules, perform accurate member record keeping in relation to time keeping (Kronos), attendance, performance, safety and quality. I review engineering prints and make sure parts are being produced to most updated prints. I make sure production equipment has data to be able to operate.

    • United States
    • Retail
    • 700 & Above Employee
    • Assistant Manager
      • May 2015 - Apr 2018

      As an Assistant Manager at Wal-Mart I managed day to day operations of the store. I was directly responsible for 30 associates on three different shifts. On any given day I supervised 100 plus associates. My day was spent following up on associates to make sure they were following company issued policies and processes to ensure proper in-stock of merchandise to help drive sales. I followed up with associates by conducting performance evaluations including verbal and written coaching regarding disciplinary action. I made sure we got the best talent by Interviewing job candidates and hiring the best for the job. I was also responsible for ensuring my facility was in compliance with all federal and state specific laws and regulations. With my fellow Assistant Managers I helped manage day to day freight flow and helped strategically plan merchandise displays and merchandise sets for the different seasons. When customers have questions or concerns, I gave great customer service so they have a great shopping experience and want to come back in the future.

    • Retail
    • 700 & Above Employee
    • Assistant Manager
      • Oct 2011 - May 2015

      After working for Hy-Vee for five years, I was promoted to Assistant Manager. As an Assistant Manager at Hy-Vee, I worked with a team of Assistant Managers to ensure proper in stock of merchandise, delegate tasks to employees, and provide a fast, clean, and safe shopping experience to customers. I would help out in the areas of the store that needed the most help and my job would change day to day based on what was going on. Most days I would be in charge of front end operations and ensure steady flow of customers through the check out lanes. On any given day I would be directly responsible for 10 to 15 employees. Other days I would be in charge of backroom operations, which involves backroom organization of merchandise, coordinating merchandise shipments and overall backroom cleanliness.

Education

  • Iowa Wesleyan University
    Bachelor’s Degree, Business Administration, Management and Operations
    2011 - 2013
  • Southeastern Community College
    Associate's Degree, General Studies
    2009 - 2011

Community

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