Experience

Culinary Concepts Catering and Event Planning

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Event Manager

  • Oct 2021 - Present



The Wild Thyme Company Catering and Events

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Events Captain

  • Sep 2021 - Present



Continental Catering

• Greater San Diego Area

• Operations Supervisor

  • Mar 2019 - Sep 2021



Fleet Science Center

• United States
• Museums, Historical Sites, and Zoos
• 1 - 100 Employee

• Event Production Crew Bar Lead

  • Apr 2019 - May 2021



Science History Institute

• United States
• Museums, Historical Sites, and Zoos
• 1 - 100 Employee

• Technical and Operations Supervisor

  • Jul 2012 - Nov 2017

  Oversee event operations and AV integrations and hardware set-ups Oversee event operations and AV integrations and hardware set-ups



Jeffrey Miller Catering

• philadelphia

• Bartender

  • Jun 2007 - Aug 2016

  Ensure the safety of all guest alcohol consumption and liquor inventory Ensure the safety of all guest alcohol consumption and liquor inventory



The Hub Centers for Meeting and Collaboration

• Philadelphia

• Conference Center Assistant

  • May 2013 - Jul 2013

  Providing high end and comfortable customer service to events and meetings attendees. Providing high end and comfortable customer service to events and meetings attendees.