Experience

Nexus

• United Kingdom
• Public Relations and Communications Services
• 1 - 100 Employee

• Studio Manager

  • Jun 2022 - Present



Reliant Couriers & Haulage Ltd

• United Kingdom
• Truck Transportation

• Transport Manager

  • Feb 2020 - Jun 2022



Jacobs Plough

• United Kingdom
• Food and Beverage Manufacturing

• General Manager

  • Jun 2018 - Feb 2020



The Fleece Hotel

• United Kingdom
• Hospitality
• 1 - 100 Employee

• General Manager

  • Apr 2015 - Jun 2018



Department of liquor & social affairs

• General Manager

  • Apr 2014 - Apr 2015



Bar Fifty Five

• Bar Manager

  • May 2010 - Apr 2014

  Responsible for the day to day running of a busy cocktail bar in Camden Town. Training of staff to a menu of 180 cocktails. Supervisor of 10 staff members on a typical shift. Identifying potential business opportunities through networking with drinks reps and spotting trends. Developed multi-service skills in a fast-paced environment, ensuring drinks are served to the highest standard at all times. Responsible for the day to day running of a busy cocktail bar in Camden Town. Training of staff to a menu of 180 cocktails. Supervisor of 10 staff members on a typical shift. Identifying potential business opportunities through networking with drinks reps and spotting trends. Developed multi-service skills in a fast-paced environment, ensuring drinks are served to the highest standard at all times.



TGI Fridays

• United States
• Restaurants
• 700 & Above Employee

• assistant bar manager

  • Nov 2006 - Feb 2010

  Responsible for ordering of liquor and stock control of all bar products ensuring that the bar is well stocked and control of measures ensuring that company procedures are carried out. Writing staffing rota. Training of bar products for all FOH staff. Supervision of all bar staff and general shift leading. Progressed in this role since joining the company in 2002 as a bartender. Learnt to flair to a good standard and competed in Best Bartender Finals 2003/2004. Learnt management skills through company training scheme, as well as an excellent understanding of customer needs and service. Trained in waiter service as well as BOH positions. Duty Manager for restaurant from 2009 - 2010. Show less



Hotel Jerome

• Trainee Manager

  • Jun 2005 - Oct 2006

  Spent 16 months as a trainee manager on a work exchange programme with the objective of gaining experience and knowledge in the management of the food and drinks aspects of a 5 star resort Managing 2 bars and 2 restaurants spending a period of 3 months in each. Worked as a server and a bartender in each of the restaurants based in the resort. Enjoyed working in this dynamic environment and built some great relationships with people of many different cultures. Enhanced service skills and experienced working in a 5 star environment. Show less



Hilton Hotel

• Conferencing Porter/ Banqueting Waiter

  • Jul 2000 - Jun 2002

  Conference and event portering Silver service banqueting waiter Setting up and breaking down of conference rooms General hotel portering Discovered interest in the food and beverage industry and also in event hospitality and catering. Learnt first basic service and waiting skills, as well as the ability to interact with guests in a customer-facing environment. Conference and event portering Silver service banqueting waiter Setting up and breaking down of conference rooms General hotel portering Discovered interest in the food and beverage industry and also in event hospitality and catering. Learnt first basic service and waiting skills, as well as the ability to interact with guests in a customer-facing environment.