Experience

Oxyjon

• India
• Technology, Information and Internet
• 1 - 100 Employee

• Clinical Nutritionist & Diabetes Educator

  • Feb 2022 - Present



Fortis Healthcare

• India
• Hospitals and Health Care
• 700 & Above Employee

• Clinical Nutritionist & Diabetic educator at Fortis c doc

  • 2021 - Present



Arbor multi-speciality Clinic

• Consultant Dietician

  • Oct 2019 - Present



CKS Hospitals

• Jaipur Area, India

• Consultant Dietician

  • Jun 2017 - Present



Nayati Healthcare & Research Pvt. Ltd.

• India
• Hospitals and Health Care
• 200 - 300 Employee

• Assistant Clinical Dietician

  • Apr 2016 - May 2017



Rockland Hospitals

• Hospitals and Health Care
• 100 - 200 Employee

• Clinical Dietitian

  • Aug 2015 - Mar 2016

  Provide nutrition services and medical nutrition therapy integrated with the patient's medical goals.monitor and document the nutritional status and nutritional needs of hospitalized patients and out patients.Explain nutrition issues Assess patients’ and clients’ health needs and diet Develop meal plans, taking both cost and clients’ preferences into account Evaluate the effects of meal plans and change the plans as needed Promote better nutrition . Lead F&B team . Provide nutrition services and medical nutrition therapy integrated with the patient's medical goals.monitor and document the nutritional status and nutritional needs of hospitalized patients and out patients.Explain nutrition issues Assess patients’ and clients’ health needs and diet Develop meal plans, taking both cost and clients’ preferences into account Evaluate the effects of meal plans and change the plans as needed Promote better nutrition . Lead F&B team .



KDMC hospitals &resarch center Mathura

• Sr.Dietician

  • Apr 2014 - Jul 2015

  To provide nutritional advice and training to individuals and groups to maintain a nutritional and healthy diet. To promote sound nutritional practices to improve health and treat disease. To manage the food service and provide consultation to patients on the special nutritional needs of patients. To plan to improve the nutritional habits of the patients and the children in the hospital. To track the patient health and accordingly modify or change the diet plans. Track eh patient… Show more To provide nutritional advice and training to individuals and groups to maintain a nutritional and healthy diet. To promote sound nutritional practices to improve health and treat disease. To manage the food service and provide consultation to patients on the special nutritional needs of patients. To plan to improve the nutritional habits of the patients and the children in the hospital. To track the patient health and accordingly modify or change the diet plans. Track eh patient history and records. Coordinating with the management for constant improvement in the delivery of services. To work collectively to bring about quality improvement in the department. To try to solve the administrative issue in the management. Regular visits, counseling and interaction with the patients Nutritional Screening of Inpatients. Planning of Therapeutic Diets for patients. Calculation & follow up of special diets with special emphasis on critical patients. Show less To provide nutritional advice and training to individuals and groups to maintain a nutritional and healthy diet. To promote sound nutritional practices to improve health and treat disease. To manage the food service and provide consultation to patients on the special nutritional needs of patients. To plan to improve the nutritional habits of the patients and the children in the hospital. To track the patient health and accordingly modify or change the diet plans. Track eh patient… Show more To provide nutritional advice and training to individuals and groups to maintain a nutritional and healthy diet. To promote sound nutritional practices to improve health and treat disease. To manage the food service and provide consultation to patients on the special nutritional needs of patients. To plan to improve the nutritional habits of the patients and the children in the hospital. To track the patient health and accordingly modify or change the diet plans. Track eh patient history and records. Coordinating with the management for constant improvement in the delivery of services. To work collectively to bring about quality improvement in the department. To try to solve the administrative issue in the management. Regular visits, counseling and interaction with the patients Nutritional Screening of Inpatients. Planning of Therapeutic Diets for patients. Calculation & follow up of special diets with special emphasis on critical patients. Show less