Douglas Stuchel
Associate Professor at Johnson & Wales University- Claim this Profile
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Bio
Kristin Wakefield, Ed. D
Doug is a creative Senior Coordinator who is committed to the success of the department, his colleagues as well as the students he advises here at Johnson & Wales University, ensuring that everyone has the guidance and resources to prosper. As the chair for many team meetings, he is a natural leader offering well thought out solutions for optimized improvement on services and programs while not losing site of logistics and realistic obstacles.
Akanksha Aga (she/her)
Doug has played a critical role in the positive changes we've had in our area. In addition to having that 'culinary' ability to handle crises without breaking a sweat, Doug is also very analytical. You can see the wheels turning quickly as soon as he comes across an issue. He works hard and makes sure people around him are having fun while doing so. Despite his questionable pick of football teams he is a pleasure to work with!
Kristin Wakefield, Ed. D
Doug is a creative Senior Coordinator who is committed to the success of the department, his colleagues as well as the students he advises here at Johnson & Wales University, ensuring that everyone has the guidance and resources to prosper. As the chair for many team meetings, he is a natural leader offering well thought out solutions for optimized improvement on services and programs while not losing site of logistics and realistic obstacles.
Akanksha Aga (she/her)
Doug has played a critical role in the positive changes we've had in our area. In addition to having that 'culinary' ability to handle crises without breaking a sweat, Doug is also very analytical. You can see the wheels turning quickly as soon as he comes across an issue. He works hard and makes sure people around him are having fun while doing so. Despite his questionable pick of football teams he is a pleasure to work with!
Kristin Wakefield, Ed. D
Doug is a creative Senior Coordinator who is committed to the success of the department, his colleagues as well as the students he advises here at Johnson & Wales University, ensuring that everyone has the guidance and resources to prosper. As the chair for many team meetings, he is a natural leader offering well thought out solutions for optimized improvement on services and programs while not losing site of logistics and realistic obstacles.
Akanksha Aga (she/her)
Doug has played a critical role in the positive changes we've had in our area. In addition to having that 'culinary' ability to handle crises without breaking a sweat, Doug is also very analytical. You can see the wheels turning quickly as soon as he comes across an issue. He works hard and makes sure people around him are having fun while doing so. Despite his questionable pick of football teams he is a pleasure to work with!
Kristin Wakefield, Ed. D
Doug is a creative Senior Coordinator who is committed to the success of the department, his colleagues as well as the students he advises here at Johnson & Wales University, ensuring that everyone has the guidance and resources to prosper. As the chair for many team meetings, he is a natural leader offering well thought out solutions for optimized improvement on services and programs while not losing site of logistics and realistic obstacles.
Akanksha Aga (she/her)
Doug has played a critical role in the positive changes we've had in our area. In addition to having that 'culinary' ability to handle crises without breaking a sweat, Doug is also very analytical. You can see the wheels turning quickly as soon as he comes across an issue. He works hard and makes sure people around him are having fun while doing so. Despite his questionable pick of football teams he is a pleasure to work with!
Credentials
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Certified Food and Beverage Executive (CFBE)
AHLEI - American Hotel & Lodging Educational InstituteNov, 2022- Nov, 2024 -
Certified Restaurant Manager
National Restaurant AssociationApr, 2021- Nov, 2024 -
An Introduction to the U.S. Food System: Perspectives from Public Health
Coursera Course CertificatesFeb, 2016- Nov, 2024 -
An Introduction to the U.S. Food System: Perspectives from Public Health
Coursera Course CertificatesFeb, 2016- Nov, 2024 -
Certified Hospitality Educator
American Hotel & Motel Association Educational Institute -
Certified Hospitality Educator (CHE)
American Hotel & Lodging Association -
Food Safety Manager Certification
National Registry of Food Safety Professionals -
NMFS HACCP Certificate of Completion
NOAA, Department of Commerce, FDA
Experience
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Johnson & Wales University
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United States
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Higher Education
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700 & Above Employee
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Associate Professor
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Aug 2011 - Present
Prepares and delivers relevant and current curriculum using a variety of teaching methods and standardized tools that accurately reflect effectiveness of course content Essential Job Functions: - Measures student understanding of course content - Maintains accurate records of student attendance, academic achievement, and performance in accordance with university policies and procedures - Distributes to each student, in each course, a university approved syllabus that is typewritten and includes course objectives, texts, attendance policy and materials required for course and evaluation criteria - Posts and maintains regular office hours for student consultation per guidelines set forth in the faculty manual - Refers students to appropriate university resources for information, financial assistance, career development, or other guidance - Communicates early with any student in danger of failure or in need of individual counseling - Participates in the university's faculty advising program - Attends scheduled faculty meetings, department meetings, faculty orientation, training programs, and committee meetings of which they are members - Serves as a committee member as assigned by the department chair, director, or elected by the faculty members at large - Participates in student orientation, admissions events, open houses, Family Weekend, competitions, professional conferences, and other events as directed by the department chair or director - Supports extracurricular activities by attendance and/or service as an advisor Show less
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Senior Culinary Experiential Education Coordinator
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Mar 2006 - Aug 2011
Advises assigned student populations regarding experiential education programs collaborating with faculty to support seamless and quality experiences for students and employers while assisting in managing the department staff Essential Job Functions: - Supervises the unit operations to facilitate effective processing and assignment completion - Meets with students to determine their eligibility and readiness for work experience programs - Advises students regarding the application and placement processes, assists students in work placement as needed - Assists employers in the evaluation of student performance and grades student materials in preparation for compiling an overall academic grade for the student; submits individual grades per university standards - Conducts experiential education information and orientation sessions for students and employers to provide program information, such as student and employer expectations, grading procedures, and typical assignments - Develops employer relationships, monitors standards for experiential education program sites, responds to concerns and makes adjustments as needed - Participates in various career events; assists with planning as needed - Answers questions from various constituents, such as parents, students and employers, in a professional and appropriate manner following department and university guidelines for information sharing and efficient service - Maintains records per department guidelines - Supervises and develops the department staff, as required, facilitating professional opportunities to improve individual capability and managing performance against job accountabilities, department goals and established university, campus and department policies and procedures - Supervises and manages student employees to enhance their academic and professional development Show less
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Fabre Line Club
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Providence, Rhode Island Area
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Kitchen Manager (part-time)
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May 2010 - Sep 2010
The Fabre Line Club offers a full service restaurant and bar, a state-of-the-art sound system, wireless computer system with internet access, 100' projection screenand access to 776-foot long Dock Conley. The Fabre Line Club offers a full service restaurant and bar, a state-of-the-art sound system, wireless computer system with internet access, 100' projection screenand access to 776-foot long Dock Conley.
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Delaware North
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United States
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Hospitality
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700 & Above Employee
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Executive Chef
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Nov 1999 - Aug 2006
Dunkin Donuts Center, A.K.A Providence Civic Center Responsible for the overall management of the kitchen including catering functions. Specific responsibilities include: -Supervising activities of cooks, coordinate and actively participate in event operations and monitor food and labor costs. -Plan menus, maintaining finacial responsibility for the menu mix. - Oversees inventory of food product and coordinates product ordering and receiving within corporate specifications. -Maintain a clean and orderly kitchen to Comply with State and local Heath Department Regulations. -------------------------------------------------------------------------------- Show less
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Radisson Blu Minneapolis Downtown
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United States
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Hospitality
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1 - 100 Employee
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Executive Chef
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Sep 1992 - Oct 1999
Held the positions of Executive Chef, Executive Sous Chef, Sous Chef, Restaurant Chef, Culinary Instructor The Radisson Airport Hotel is a Johnson & Wales University Practicum Property. Held the positions of Executive Chef, Executive Sous Chef, Sous Chef, Restaurant Chef, Culinary Instructor The Radisson Airport Hotel is a Johnson & Wales University Practicum Property.
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Education
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2007 - 2008
Johnson & Wales University
MAT, Education -
1987 - 1991
Johnson & Wales University
Bachelors, Culinary Arts/Foodservice Managment
Community
