Drew Wherry

Sous Chef at Wakonda Club
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Contact Information
us****@****om
(386) 825-5501
Location
US
Languages
  • English -

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Experience

    • United States
    • Recreational Facilities
    • 1 - 100 Employee
    • Sous Chef
      • Feb 2023 - Present

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Sous Chef
      • Aug 2022 - Feb 2023

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Sous Chef
      • Nov 2021 - Sep 2022

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Line Cook
      • Mar 2020 - Nov 2021

      Sauté, grill, wheel position on the line. Meat and fish fabrication. Banquete cooking and live action stations. Sauté, grill, wheel position on the line. Meat and fish fabrication. Banquete cooking and live action stations.

  • Keegans Bar and Grill
    • Phoenix, Arizona, United States
    • Line Cook
      • Jan 2020 - Mar 2020

      Line cook. Line cook.

  • 1 Stop Signs
    • Chandler Arizona
    • National Account Executive
      • Apr 2017 - Jan 2020

      Are you looking for quality, custom-made signs in the Phoenix area? If so, look no further than 1 Stop Signs! With more than 20 years of experience in the field, our company has the knowledge, skills, and tools to offer superior signs like digital displays and business banners to all types of businesses, organizations, and individuals around the area and even across the globe. Call us today at 480-961-7446 for your free estimate! Are you looking for quality, custom-made signs in the Phoenix area? If so, look no further than 1 Stop Signs! With more than 20 years of experience in the field, our company has the knowledge, skills, and tools to offer superior signs like digital displays and business banners to all types of businesses, organizations, and individuals around the area and even across the globe. Call us today at 480-961-7446 for your free estimate!

    • Program Support Specialist - Veteran Services
      • Aug 2014 - Apr 2017

      Developed and facilitated new veteran orientation, developed implemented and oversaw new veteran programing. Developed and coordinated new veteran mental health program. Helped facilitate faculty/staff awareness training. Helped hire and supervise VA work studies. Helped veterans in their transition from military to college. Developed and facilitated new veteran orientation, developed implemented and oversaw new veteran programing. Developed and coordinated new veteran mental health program. Helped facilitate faculty/staff awareness training. Helped hire and supervise VA work studies. Helped veterans in their transition from military to college.

    • United States
    • Higher Education
    • 1 - 100 Employee
    • Team Leader
      • Apr 2015 - Mar 2017

      PAVE is a peer to peer program designed by the University of Michigan to help veterans adjust from military to student life. I am assisting the Purdue Student Veteran's Center with piloting this program at Purdue. We are currently training peer advisors, designing a start of school orientation and planning programming for the fall semester. I am in charge of 5-6 peer advisors who are assigned incoming veteran students. I monitor all their interactions through an online reporting system and am responsible for writing biweekly reports of my own.

    • Strategic Communications Intern
      • Jun 2014 - Sep 2015

      Assisted executive director in creating and implementing strategic and annual communication plans. Supported overreaching communications plans for ICOVE and updated as needed. Supported all stakeholder communications including web, email, printed collateral, etc. Supported the communications plan for each ICOVE project. Built trusting, collaborative working relationship with various stakeholders. Created opportunities to raise awareness for ICOVE programs. Monitored media to take advantage of opportunities to place message and to stay abreast of issue developments in order to provide informed comment as needed to all stakeholders. Lead and implemented crisis communication plan.

Education

  • Arizona Culinary Institute
    Restaurant, Culinary, and Catering Management/Manager
    2021 - 2022
  • University of Iowa School of Journalism and Mass Communication
    Bachelor’s Degree, Journalism and Mass Communications,
    2013 - 2016
  • North Iowa Area Community College
    Associate's Degree, Liberal Arts and Sciences/Liberal Studies
    2012 - 2014

Community

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