Experience

CodeParachute

• United States
• Graphic Design
• 1 - 100 Employee

• Web Developer

  • Apr 2021 - Present

  Detroit Metropolitan Area


Aramark
• United States
• Hospitality
• Food Service Manager

  • Feb 2020 - Jul 2020


Sage Hospitality

• United Arab Emirates
• Hospitality
• 1 - 100 Employee

• Food And Beverage Supervisor

  • Jun 2017 - Feb 2020

  Novi Oversee and manage the Food and Beverage department at a full service Hilton Property. This includes overseeing: breakfast, dinner, and banquet service. Hiring, coaching, training, empowering employees. Completing payroll, processing invoices. Completing inventories and ordering for the department.



HOTEL CAPITAL MANAGEMENT LTD

• Business Consulting and Services

• Hotel Managment Intern

  • Jun 2016 - Jun 2017

  Southfie;d completed two 240 hour internships required for my degrees. One internship was supervising the PM restaurant and bar at The Embassy Suites in Southfield. This included scheduling, interviewing, ordering product for the bar, and completing weekly inventories for the bar. The other intership was completed working the Front Desk and working in the Front Office.



White Lodging Services

• Server, Bartender, Line Cook

  • Jun 2013 - Jun 2016

  Novi Worked in the restaurant at a Hilton Garden Inn. Was in charge of inventory management for the kitchen and bar. Oversaw and implemented new menus, training procedures on new menus, and SOPS for Front and Back of house.