Experience

goodboybob

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Director of Culinary Operations

  • Feb 2020 - Present

  Established and operate food programs for multiple store front locations and commissary kitchen, increasing food sales every year. Programs including: o Catering & Events Program targeting corporate offices, private events, and store location buyouts o Grab & Go Program o In-House Delivery Program o In-House Pastry Program Recruit, hire, and train team members, including managers, chefs, cooks, and drivers. Create a strong loyal team by fostering trust and prioritizing staff development. Develop menus for storefront locations, including weekly and monthly specials, and bi-monthly Popups. Develop and improve food costing, inventory, and ordering controls to standardize presentation, portion control, quantities, and qualities for products throughout all locations. Routinely go above and beyond to fill roles as needed and lead by example. Show less



DESTROYER

• United States
• 1 - 100 Employee

• Floor Manager

  • Dec 2017 - Feb 2020

  Floor Manager/Chef Lead and managed daily breakfast and lunch operations of MICHELIN guide cafe for Chef Jordan Kahn, Hired and trained all new employees Managed employee schedule and inventory ordering Floor Manager/Chef Lead and managed daily breakfast and lunch operations of MICHELIN guide cafe for Chef Jordan Kahn, Hired and trained all new employees Managed employee schedule and inventory ordering



Mulholland Tennis Club

• United States
• Hospitality
• 1 - 100 Employee

• Lead Line Cook

  • Feb 2017 - Dec 2017

  Lead brunch and lunch services, performed prep and line cook duties, prepared and executed catering and banquet orders, and worked action stations at events Lead brunch and lunch services, performed prep and line cook duties, prepared and executed catering and banquet orders, and worked action stations at events



THE PACIFIC-UNION CLUB

• United States
• Civic and Social Organizations
• 1 - 100 Employee

• Line Cook

  • Mar 2015 - Dec 2016

  Assisted Mater Chef James Corwell with dinner service, prep duties, and worked action stations for events Assisted Mater Chef James Corwell with dinner service, prep duties, and worked action stations for events