Experience

FRESH DIRECT Ltd.

• Bulgaria
• Food & Beverages
• 1 - 100 Employee

• Operations Manager

  • Sep 2018 - Present

  • Directed day-to-day operations by spearheading implementation of short term and long-term strategies to achieve business plan and profitability goals. • Evaluated and processed shift reports to assess metrics and make proactive adjustments to plans. • Developed corporate objectives and strategies collaborating on quality metrics and key performance indicators (KPI), as well as strategizing with cross-functional teams on improvement measures related to quality. • Reduced costly waste in manufacturing by identifying and eliminating overproduction. • Monitored and directed all aspects of department operations and 100+ team members in production, safety, equipment, performance, quality, and records management. Show less



Chef'd

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Operations Manager

  • Jul 2016 - Jul 2018

  • Delegated tasks to employees and monitored accurate and timely completion of tasks to meet project milestones. • Transformed work area by increasing production, reducing turnover, eliminating waste and enhancing quality. • Conducted performance reviews to identify and rectify areas for skill improvement • Monitored equipment, checked supplies and coordinated work force to meet expected demand • Oversaw inventory, physical counts and performed periodic cycle counts to verify outgoing orders • Staff training and development • Multi-unit operations management • Policies and procedures implementation • Quantifiable revenue increases • Health and safety compliance • Certified Production and Inventory Control Manager • Warehouse operations • Project management • Staff retention • Product Management • Multi-site operations • Cross-functional communication • Staff development • Microsoft Office • Production • Program management • Performance reporting • Systems Implementation • Business process re-engineering established best practices for warehouse slotting and mapping to ensure adherence to food safety regulations. • Revised production schedules to account for changing designs, shortages and other types of interruptions. • Performed cycle counts on daily basis to immediately spot errors and apply remedies. • Audited shortages of ingredients to focus on continuous improvement and suggested methods to improve inventory usage • Managed weekly inventory and supply tracking, noting items requiring reorder • Executed on time and under-budget project management on complex issues for senior leadership Show less



Blue Apron

• United States
• Food and Beverage Services
• 700 & Above Employee

• Receiving Supervisor/ OSHA PITO traininer

  • Aug 2015 - Jul 2016

  • Loading and unloading trucks • Inputting BOL data and keeping trucking logs • Managing a team with cycle counting and organization of new product. • Driving counter weighted lifts, sit down, automatic pallet jacks and propane lift • Supplying the materials for the pack lines • Organization, professionalism and a great work atmosphere • Forklift certification program advisor Training new hires on Forklifts pallet jacks etc • Loading and unloading trucks • Inputting BOL data and keeping trucking logs • Managing a team with cycle counting and organization of new product. • Driving counter weighted lifts, sit down, automatic pallet jacks and propane lift • Supplying the materials for the pack lines • Organization, professionalism and a great work atmosphere • Forklift certification program advisor Training new hires on Forklifts pallet jacks etc