Experience

National Agricultural Research Institute

• Spain
• Research
• 1 - 100 Employee

• Senior Scientific Officer

  • Dec 2015 - Present



University of Sargodha

• Education Administration Programs
• 700 & Above Employee

• Assistant Professor

  • Aug 2014 - Dec 2015

  Delivering Lectures Related to Food Science Subjects. And Research Work on Different Topics Related to Food Science. Delivering Lectures Related to Food Science Subjects. And Research Work on Different Topics Related to Food Science.



NANJING AGRICULTURAL UNIVERSITY CHINA

• PhD Scholar

  • Sep 2011 - Jun 2014

  Research on Sonication of Fruit Juices Research on Sonication of Fruit Juices



Honest Rice Mills & Foods

• Quality Assurance Manager

  • Feb 2011 - Sep 2011

   To check the Quality of Un-processed Basmati Rice by physical and chemical analysis.  To check and evaluate quality parameter of finish product during production.  To check the quality of packing material.  To assure well processed Export Quality Rice.  To prepared the required chemical solution.  Issued the Filling Approval of the final product for filling.  To assure the testing of raw material.  To assure the R&D of juices, Jams and Ketchups.  Documentation of the complete routine work according to ISO standards.  Managing Hygienic conditions in storage, processing and packing department according to HACCP plan.  Shipment inspection of the final product.  To keep close eye on different process and resolve problems during processing. Show less



Shakarganj Limited

• Dairy Product Manufacturing
• 300 - 400 Employee

• Assistant Manager Quality Control

  • Jan 2010 - Feb 2011

   To check the Quality of fresh citrus and tropical fruits by Forecast analysis.  To check and evaluate quality parameter of finish product during production.  To check the quality of packing material.  To check the Mineral contents by Flame Photometer such as sodium, potassium etc.  To prepared the required chemical solution.  To Performed the Microbiological tests of the final product such as yeast, mold and TPC.  To perform the Water Analysis of boiler, cooling tower and raw water.  Issued the Filling Approval of the final product for filling.  To assure the analysis of fruit products.  To assure the testing of raw material.  To assure the R&D of Juices.  To maintained audit files.  Maintain the house keeping and hygiene to follow HACCP.  Shipment inspection of the final product.  To keep close eye on different process and resolve problems during processing. Show less



Maqsood Flour & General Mill Gujranwala

• Quality Assurance Officer

  • Jan 2009 - Dec 2009

  Check the Quality of Wheat Grains and Wheat Products during Production by different Tests in Quality Assurance lab. 1. Wheat Grains Tests: Specific Weight of Tempered and Normal Wheat Grains by Perten Grain Analyzer. Moisture Content of Tempered and Normal Wheat Grains by Perten Grain Analyzer. Temperature of Tempered and Normal Wheat Grains by Perten Grain Analyzer. 2. Wheat Products Tests: Protein Test:Automatic by Perten Flour Analyzer Instrument. Moisture Test: Automatic by Perten Flour Analyzer Instrument. Manually by Quick Oven Method. Ash Test:Automatic by Perten Flour Analyzer Instrument. Manually by Furnace. Water Absorption Test: Automatic by Perten Flour Analyzer. Manually by Dough Preparation Method. Sedimentation Test: Automatic by Perten Flour Analyzer Instrument. Manually by Sodium Dodicile Sulphate (SDS) Test. Gluten Test:Automatic by Glutomatic Instrument. Manually by Dough Washing Method. Falling Number Test:Automatic by Falling Number Apparatus. Iron Test:Manually by Iron Testing Kit. Also check the Quality of Wheat Products by preparation of Bakery Products i.e. Bread, Biscuits, Cake, Pizza etc by adding different Enzymes, Emulsifiers etc. 3. Bakery Products Tests: Color, Taste, Texture, Flavor, Volume etc by Sensory Evaluation using Hedonic Scale. Show less