Dr. Mohamed ROBY

Manager of Environmental and Food Pollutants analysis Laboratory (EFPlab), Fayoum University. at Fayoum University
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Contact Information
us****@****om
(386) 825-5501
Location
EG
Languages
  • Arabic Native or bilingual proficiency
  • English Professional working proficiency
  • French Limited working proficiency
  • Turkish Elementary proficiency

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Dr. Mosaad Abdel-Wahhab

Dr. Mohamed Roby is very active and honest and I wormy recommend him for all groups

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Credentials

  • Data Analytics for Students
    LinkedIn
    Aug, 2022
    - Oct, 2024
  • Data Analytics: Graph Analytics
    LinkedIn
    Aug, 2022
    - Oct, 2024
  • Word Essential Training (Office 365/Microsoft 365)
    LinkedIn
    Aug, 2022
    - Oct, 2024
  • Writing a Cover Letter
    LinkedIn
    Aug, 2022
    - Oct, 2024
  • Excel Essential Training (Office 365/Microsoft 365)
    LinkedIn
    Dec, 2021
    - Oct, 2024
  • • Internal Audit – ISO / IEC 17025
    Target Engineering Construction Co LLC
    Nov, 2017
    - Oct, 2024
  • • Requirement of ISO/IEC 17025: 2005 (General requirements for the competence of testing and calibration laboratories).
    Target Engineering Construction Co LLC
    Jul, 2016
    - Oct, 2024
  • Toefl
    Fayoum university Center for Languages and Translation
    Mar, 2010
    - Oct, 2024

Experience

  • Fayoum University
    • Egypt
    • Higher Education
    • 700 & Above Employee
    • Manager of Environmental and Food Pollutants analysis Laboratory (EFPlab), Fayoum University.
      • Nov 2022 - Present

    • Associate Professor
      • May 2020 - Present

      Teaching the theoretical and practical lessons for different undergraduate and graduate courses such as; Food Analysis, Technology of Food Extracts, Food chemistry, Food Additives, Food quality control, Special products technology, Human nutrition, Technology of Edible Oils & Fats and Cereals Technology and Their Products.

    • Vice manager of Environmental and Food Pollutants analysis Laboratory (EFPlab).
      • Oct 2020 - Nov 2022

      - Evaluate staffing levels to ensure they are adequate to support safetyand quality goals including verifying adequate coverage during staffabsences and adjusting support / coverage plans as needed duringproduct ramps, escalations, or quality excursions.- Participate and consult in building the laboratory according tointernational standards ISO 17025.

    • Lecturer
      • Mar 2004 - Apr 2020

      Teaching undergraduate students.Responsible of description courses of food science and technology program.Participate as a member in CIQAP project.

  • Okan University
    • Türkiye
    • Higher Education
    • 700 & Above Employee
    • Postdoctoral Researcher
      • Oct 2021 - Nov 2022
  • EFPLab
    • Wellness and Fitness Services
    • Technical lab Manager
      • Mar 2016 - Oct 2021

      To oversee the laboratory team, providing technical support including data analysis and reporting to the Laboratory Manager and ensuring quality assurance and quality control of the lab outputs. To oversee the laboratory team, providing technical support including data analysis and reporting to the Laboratory Manager and ensuring quality assurance and quality control of the lab outputs.

  • INSTITUT EUROPEEN DES ANTIOXYDANTS
    • France
    • Individual and Family Services
    • 1 - 100 Employee
    • Research Staff Member
      • Nov 2016 - Dec 2016

      Development and validation new method for determination of antioxidant activity in food products by using new devices. Development and validation new method for determination of antioxidant activity in food products by using new devices.

  • Université de Lorraine
    • France
    • Higher Education
    • 700 & Above Employee
    • PHD Student
      • Sep 2011 - Sep 2014

      Ph.D. in Biotechnology and Food Processing, Biomolecular Engineering Laboratory (LIBio), ENSAIA- Lorraine University - Nancy, France. Research topic: Enzymatic functionalization to produce stable biomolecules. “Enzymatic coupling between fish oil and polyphenols: structural characterization and physico-chemical properties” (defense 9/09/2014). Keywords: Green chemistry, Natural Antioxidant, Enzymatic esterification, Lipase, Purification, Separation, HPLC. Supervision: Pr. Stephane DESOBRY, Pr. Catherine HUMEAU-VIROT

Education

  • Universite de Lorraine
    Ph.D., Food chemistry and biotechnology
    2011 - 2014
  • Okan University
    Postgraduate Degree, Food Technology and Processing
    2021 - 2022
  • Fayoum University
    Master's degree, Food Science and Technology
    2004 - 2010
  • Cairo University
    Bachelor's degree, Agriculture Sciences
    1999 - 2003
  • Fayoum University

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