Dr. Karin Abraham
Head of R&D at SternEnzym- Claim this Profile
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Englisch Verhandlungssicher
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Spanisch Grundkenntnisse
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Französisch Grundkenntnisse
Topline Score
Bio
Experience
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SternEnzym
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Germany
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Food and Beverage Manufacturing
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1 - 100 Employee
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Head of R&D
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Apr. 2021 - –Heute
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Technical Project Manager
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Aug. 2019 - –Heute
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PureCircle
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United States
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Food and Beverage Services
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100 - 200 Employee
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Intern
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Mai 2014 - Aug. 2014
- Development of different products with the natural sweetener Stevia (beverages, dairy and savory products) to reduce sugar or replace artificial sweetener- Development and improvement of customer specific formulations - Preparation and execution of sensory tests - Development of different products with the natural sweetener Stevia (beverages, dairy and savory products) to reduce sugar or replace artificial sweetener- Development and improvement of customer specific formulations - Preparation and execution of sensory tests
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Nordzucker AG
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Germany
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Food and Beverage Manufacturing
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200 - 300 Employee
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Intern
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Mai 2012 - Sept. 2012
- Product development and improvement of proprietary products as well as of diverse samples with steviol glycosides for customers- Cooking various sorts of fruit spreads including measurement of gel strength and dry matter as well as sensory evaluation- Instructions on sweeteners and sugar - Product development and improvement of proprietary products as well as of diverse samples with steviol glycosides for customers- Cooking various sorts of fruit spreads including measurement of gel strength and dry matter as well as sensory evaluation- Instructions on sweeteners and sugar
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Education
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Technische Universität Berlin
Dr.-Ing., Food Process Engineering -
Technische Universität Berlin
Master of Science (M.Sc.), Food Technology -
Technische Universität Berlin
Bachelor of Science (B.Sc.), Food Technology