Dr. Karin Abraham

Head of R&D at SternEnzym
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Contact Information
us****@****om
(386) 825-5501
Location
Metropolregion Berlin/Brandenburg
Languages
  • Englisch Verhandlungssicher
  • Spanisch Grundkenntnisse
  • Französisch Grundkenntnisse

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Experience

    • Germany
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Head of R&D
      • Apr. 2021 - –Heute

    • Technical Project Manager
      • Aug. 2019 - –Heute

    • United States
    • Food and Beverage Services
    • 100 - 200 Employee
    • Intern
      • Mai 2014 - Aug. 2014

      - Development of different products with the natural sweetener Stevia (beverages, dairy and savory products) to reduce sugar or replace artificial sweetener- Development and improvement of customer specific formulations - Preparation and execution of sensory tests - Development of different products with the natural sweetener Stevia (beverages, dairy and savory products) to reduce sugar or replace artificial sweetener- Development and improvement of customer specific formulations - Preparation and execution of sensory tests

    • Germany
    • Food and Beverage Manufacturing
    • 200 - 300 Employee
    • Intern
      • Mai 2012 - Sept. 2012

      - Product development and improvement of proprietary products as well as of diverse samples with steviol glycosides for customers- Cooking various sorts of fruit spreads including measurement of gel strength and dry matter as well as sensory evaluation- Instructions on sweeteners and sugar - Product development and improvement of proprietary products as well as of diverse samples with steviol glycosides for customers- Cooking various sorts of fruit spreads including measurement of gel strength and dry matter as well as sensory evaluation- Instructions on sweeteners and sugar

Education

  • Technische Universität Berlin
    Dr.-Ing., Food Process Engineering
    2016 - 2019
  • Technische Universität Berlin
    Master of Science (M.Sc.), Food Technology
    2013 - 2015
  • Technische Universität Berlin
    Bachelor of Science (B.Sc.), Food Technology
    2009 - 2012

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