Dr. Irshaan Syed
Head of Department at Vignan's Foundation for Science, Technology & Research- Claim this Profile
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English Full professional proficiency
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Hindi Full professional proficiency
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Telugu Full professional proficiency
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Tamil Full professional proficiency
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Urdu Full professional proficiency
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Punjabi Elementary proficiency
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Kannada Elementary proficiency
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Bio
Harshavardhan Dhulipalla
I have had the distinct privilege of being under the guidance and mentorship of Dr. Irshaan Syed sir over 5 semesters during my under graduation at Vignan's Foundation for Science, Technology, and Research, Guntur. I had the pleasure of taking "Nutraceuticals and Functional Foods", and "Food Packaging" courses under his guidance, and I was consistently impressed by his ability to make complex concepts understandable and relatable. His teaching style is not only engaging but also highly effective, and has a talent for inculcating a collaborative and inclusive learning environment. Furthermore, I feel Dr. Irshaan Syed is a valuable asset to me as he has fostered the knowledge and interest to perform research, write book chapters, and publish them. He has given me enough support to start managing a Food Incubation hub on campus wherein we were able to perform many product developments and upscaled it to a production level. Due to his never-ending positive support, I was able to publish two research articles and a book chapter during my graduation level. I am very much happy to give this recommendation to my faculty. Sincerely Harshavardhan Dhulipalla B. Tech Food Technology
Deb Chatterjee
Strong and hardworking. Good team lead and effective managerial skills. I wish him all the best in his life and professional career ahead. He has an excellent capability to aim at excellence. Good luck...
Harshavardhan Dhulipalla
I have had the distinct privilege of being under the guidance and mentorship of Dr. Irshaan Syed sir over 5 semesters during my under graduation at Vignan's Foundation for Science, Technology, and Research, Guntur. I had the pleasure of taking "Nutraceuticals and Functional Foods", and "Food Packaging" courses under his guidance, and I was consistently impressed by his ability to make complex concepts understandable and relatable. His teaching style is not only engaging but also highly effective, and has a talent for inculcating a collaborative and inclusive learning environment. Furthermore, I feel Dr. Irshaan Syed is a valuable asset to me as he has fostered the knowledge and interest to perform research, write book chapters, and publish them. He has given me enough support to start managing a Food Incubation hub on campus wherein we were able to perform many product developments and upscaled it to a production level. Due to his never-ending positive support, I was able to publish two research articles and a book chapter during my graduation level. I am very much happy to give this recommendation to my faculty. Sincerely Harshavardhan Dhulipalla B. Tech Food Technology
Deb Chatterjee
Strong and hardworking. Good team lead and effective managerial skills. I wish him all the best in his life and professional career ahead. He has an excellent capability to aim at excellence. Good luck...
Harshavardhan Dhulipalla
I have had the distinct privilege of being under the guidance and mentorship of Dr. Irshaan Syed sir over 5 semesters during my under graduation at Vignan's Foundation for Science, Technology, and Research, Guntur. I had the pleasure of taking "Nutraceuticals and Functional Foods", and "Food Packaging" courses under his guidance, and I was consistently impressed by his ability to make complex concepts understandable and relatable. His teaching style is not only engaging but also highly effective, and has a talent for inculcating a collaborative and inclusive learning environment. Furthermore, I feel Dr. Irshaan Syed is a valuable asset to me as he has fostered the knowledge and interest to perform research, write book chapters, and publish them. He has given me enough support to start managing a Food Incubation hub on campus wherein we were able to perform many product developments and upscaled it to a production level. Due to his never-ending positive support, I was able to publish two research articles and a book chapter during my graduation level. I am very much happy to give this recommendation to my faculty. Sincerely Harshavardhan Dhulipalla B. Tech Food Technology
Deb Chatterjee
Strong and hardworking. Good team lead and effective managerial skills. I wish him all the best in his life and professional career ahead. He has an excellent capability to aim at excellence. Good luck...
Harshavardhan Dhulipalla
I have had the distinct privilege of being under the guidance and mentorship of Dr. Irshaan Syed sir over 5 semesters during my under graduation at Vignan's Foundation for Science, Technology, and Research, Guntur. I had the pleasure of taking "Nutraceuticals and Functional Foods", and "Food Packaging" courses under his guidance, and I was consistently impressed by his ability to make complex concepts understandable and relatable. His teaching style is not only engaging but also highly effective, and has a talent for inculcating a collaborative and inclusive learning environment. Furthermore, I feel Dr. Irshaan Syed is a valuable asset to me as he has fostered the knowledge and interest to perform research, write book chapters, and publish them. He has given me enough support to start managing a Food Incubation hub on campus wherein we were able to perform many product developments and upscaled it to a production level. Due to his never-ending positive support, I was able to publish two research articles and a book chapter during my graduation level. I am very much happy to give this recommendation to my faculty. Sincerely Harshavardhan Dhulipalla B. Tech Food Technology
Deb Chatterjee
Strong and hardworking. Good team lead and effective managerial skills. I wish him all the best in his life and professional career ahead. He has an excellent capability to aim at excellence. Good luck...
Experience
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Vignan's Foundation for Science, Technology & Research
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India
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Higher Education
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100 - 200 Employee
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Head of Department
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Nov 2022 - Present
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Program Coordinator
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Oct 2022 - Present
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Assistant Professor
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Jan 2021 - Present
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Rythu Agro Foods
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Guntur, Andhra Pradesh, India
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Founder & CEO
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Feb 2023 - Present
Rythu Agro Foods (Note: Rythu is a term used for Farmers in Telugu). Our pioneering theme of moving from a lab-to-book approach to a lab-to-market pathway aims to bring innovative ideas to the market and nurture the growth of budding Food Technologists. Turning students into Foodpreneurs is a dream that forms the very basis of this startup. Rythu Agro Foods (Note: Rythu is a term used for Farmers in Telugu). Our pioneering theme of moving from a lab-to-book approach to a lab-to-market pathway aims to bring innovative ideas to the market and nurture the growth of budding Food Technologists. Turning students into Foodpreneurs is a dream that forms the very basis of this startup.
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Association of Food Scientists & Technologists (AFST), India
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India
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Food Production
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1 - 100 Employee
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President AFSTI Guntur Chapter
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Apr 2023 - Present
AFST(I), Guntur Chapter was founded in the year 2023 and is the latest chapter of AFST(I). It is a dynamic chapter homed in Vignan's Foundation for Science, Technology and Research with around 30 members from various food industries, academia and research organisations including student members pursuing higher studies in Food Science and Technology. AFST(I), Guntur Chapter was founded in the year 2023 and is the latest chapter of AFST(I). It is a dynamic chapter homed in Vignan's Foundation for Science, Technology and Research with around 30 members from various food industries, academia and research organisations including student members pursuing higher studies in Food Science and Technology.
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National Institute of Technology Rourkela
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India
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Higher Education
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700 & Above Employee
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Research Scholar
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Jan 2015 - Dec 2020
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Lovely Professional University
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India
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Education Administration Programs
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700 & Above Employee
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Assistant Professor
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Jan 2014 - May 2014
Worked as Assistant Professor in Department of Food Technology and Nutrition, Lovely Professional University, Jalandhar, Punjab Worked as Assistant Professor in Department of Food Technology and Nutrition, Lovely Professional University, Jalandhar, Punjab
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LALAHS INDIAN SPICES AND FOOD PRIVATE LIMITED
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India
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Food Production
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1 - 100 Employee
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FOOD TECHNOLOGIST, QUALITY ASSURANCE DEPARTMENT
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Aug 2010 - Jul 2011
I worked as Food Technologist, in Quality Assurance Department, Mittulaul Lalahs and Sons , a spice processing industry at Erode. I worked as Food Technologist, in Quality Assurance Department, Mittulaul Lalahs and Sons , a spice processing industry at Erode.
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Aavin
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Dairy Product Manufacturing
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1 - 100 Employee
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Trainee
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Jul 2009 - Jul 2009
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The Coca-Cola Company
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United States
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Food and Beverage Services
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700 & Above Employee
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Trainee
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Jun 2009 - Jun 2009
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Education
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2015 - 2020
National Institute of Technology Rourkela
Doctor of Philosophy (Ph.D.), FOOD PROCESS ENGINEERING -
2011 - 2013
Sant Longowal Institute of Engineering and Technology
M.Tech, Food Engineering and Technology -
2006 - 2010
Karunya University
B.Tech, Food Processing and Engineering -
1995 - 2002
Kendriya Vidyalaya
School, English, Physics, Chemistry
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