Dr. Gurdeep Rattu

Senior Technical Officer at NHRDF - National Horticultural Research & Development Foundation
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Contact Information
us****@****om
(386) 825-5501
Location
Delhi, India, IN

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Credentials

  • Editorial Board Member
    American Journal of Nano Research and Applications (NANO); ISSN Print: 2575-3754
    Aug, 2020
    - Oct, 2024
  • Food Safety Management System (ISO-22000:2018)
    NBQP-National Board for Quality Promotion
    Apr, 2019
    - Oct, 2024
  • FSSAI certified Junior Food Analyst
    Food Safety and Standards Authority of India
    Mar, 2018
    - Oct, 2024

Experience

    • India
    • Biotechnology Research
    • 1 - 100 Employee
    • Senior Technical Officer
      • Dec 2022 - Present
    • Education Management
    • 100 - 200 Employee
    • Assistant Professor
      • Jul 2022 - Nov 2022
    • Ph.D. Research Scholar
      • Aug 2015 - Jan 2022

      -Successfully reported facile and rapid non-enzymatic lactate, LA, and PLA sensor for food analysis (Indian Patent filed with Application No. 202111001063).-Colorimetric lactic acid sensor analysis performed using p-nitrophenol added with CuNPs.-PLA sensor established by the binding of NaOH treated hafnium oxide nanoparticles system (HfO2@NaOH).This L-Lactate, LA, and PLA detection mechanism can be upgraded to direct smartphone device development and can be linked with online downloaded the app (colorassist/Color Picker/Colormeter). Show less

    • Senior Research Fellow
      • Apr 2019 - Dec 2021

      -Novel enzyme free optical sensor developed for L-lactate, lactic acid and polylactic acid.-Indian Patent has been filed with application number 202111001063 for the developed sensor technology through TIFAC, DST, dated: 9th Jan, 2021.-Commercial samples tested for L-lactate content in food matrix such as; Milk (Amul), curd, baby milk powder (Lactogen), tomato ketchups (Cremica), fermented food, cheese (Britania), wine (Shutter Home, California), probiotics milk drink (Yakult), Yogurt (Motherdairy), etc. Show less

    • Junior Research Fellow
      • Apr 2017 - Mar 2019

      Working with nanomaterials/ composites/ functional materials (Au, Cu, ZnO, TiO2, Fe3O4, CeO2, HfO2): synthesis & characterization studies (XRD, SEM, UV-VIS spectroscopy, Tauc-plot, FTIR, Zeta potential, DLS) for label-free optical sensor development for food safety & quality analysis.

Education

  • National Institute of Food Technology Entrepreneurship and Management, Haryana
    Doctor of Philosophy (PhD), Materials science, Sensors, Microbiology, Food Safety & Quality Analysis, Nanomaterials
    2015 - 2022
  • Delhi University
    Master of Science (M.Sc.), Microbiology, General
    2013 - 2015
  • Delhi University
    Bachelor of Science (B.Sc.), Microbiology, General
    2010 - 2013

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