Dr. Gurdeep Rattu
Senior Technical Officer at NHRDF - National Horticultural Research & Development Foundation- Claim this Profile
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Bio
Credentials
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Editorial Board Member
American Journal of Nano Research and Applications (NANO); ISSN Print: 2575-3754Aug, 2020- Oct, 2024 -
Food Safety Management System (ISO-22000:2018)
NBQP-National Board for Quality PromotionApr, 2019- Oct, 2024 -
FSSAI certified Junior Food Analyst
Food Safety and Standards Authority of IndiaMar, 2018- Oct, 2024
Experience
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NHRDF - National Horticultural Research & Development Foundation
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India
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Biotechnology Research
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1 - 100 Employee
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Senior Technical Officer
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Dec 2022 - Present
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REVA University
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Education Management
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100 - 200 Employee
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Assistant Professor
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Jul 2022 - Nov 2022
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National Institute of Food Technology Entrepreneurship and Management, Haryana
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India
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Higher Education
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1 - 100 Employee
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Ph.D. Research Scholar
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Aug 2015 - Jan 2022
-Successfully reported facile and rapid non-enzymatic lactate, LA, and PLA sensor for food analysis (Indian Patent filed with Application No. 202111001063).-Colorimetric lactic acid sensor analysis performed using p-nitrophenol added with CuNPs.-PLA sensor established by the binding of NaOH treated hafnium oxide nanoparticles system (HfO2@NaOH).This L-Lactate, LA, and PLA detection mechanism can be upgraded to direct smartphone device development and can be linked with online downloaded the app (colorassist/Color Picker/Colormeter). Show less
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Senior Research Fellow
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Apr 2019 - Dec 2021
-Novel enzyme free optical sensor developed for L-lactate, lactic acid and polylactic acid.-Indian Patent has been filed with application number 202111001063 for the developed sensor technology through TIFAC, DST, dated: 9th Jan, 2021.-Commercial samples tested for L-lactate content in food matrix such as; Milk (Amul), curd, baby milk powder (Lactogen), tomato ketchups (Cremica), fermented food, cheese (Britania), wine (Shutter Home, California), probiotics milk drink (Yakult), Yogurt (Motherdairy), etc. Show less
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Junior Research Fellow
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Apr 2017 - Mar 2019
Working with nanomaterials/ composites/ functional materials (Au, Cu, ZnO, TiO2, Fe3O4, CeO2, HfO2): synthesis & characterization studies (XRD, SEM, UV-VIS spectroscopy, Tauc-plot, FTIR, Zeta potential, DLS) for label-free optical sensor development for food safety & quality analysis.
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Education
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National Institute of Food Technology Entrepreneurship and Management, Haryana
Doctor of Philosophy (PhD), Materials science, Sensors, Microbiology, Food Safety & Quality Analysis, Nanomaterials -
Delhi University
Master of Science (M.Sc.), Microbiology, General -
Delhi University
Bachelor of Science (B.Sc.), Microbiology, General