Douglas Triplett

Manager at LE MOO | Belle Noble Entertainment Group
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Contact Information
us****@****om
(386) 825-5501
Location
Louisville Metropolitan Area

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Experience

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Manager
      • Dec 2018 - Present
    • United States
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Plant Manager
      • Jun 2018 - Aug 2018

      Provide a safe work environment. Maintained, established and revised safety guidelines and policies. Oversaw all plant operations including coordination between departments to ensure that all production , maintenance, safety, quality and sanitation goals are met. Provide a safe work environment. Maintained, established and revised safety guidelines and policies. Oversaw all plant operations including coordination between departments to ensure that all production , maintenance, safety, quality and sanitation goals are met.

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Managing Chef
      • Nov 2016 - Jun 2018

      Provide leadership to the managers and team members. Upheld high standards for food and beverage quality, team leadership, financial achievement, standard operating procedures and the guest experience. Provide leadership to the managers and team members. Upheld high standards for food and beverage quality, team leadership, financial achievement, standard operating procedures and the guest experience.

    • Restaurants
    • 700 & Above Employee
    • Managing Partner
      • Aug 2002 - Aug 2016

      Managed all employees to maintain high employment quality standards consistent with the company standards. Maintained all employee files and ensured that all required documentation is complete and accurate. Ensured that all menu items are made according to recipe and that presentation is up to the company standards. Managed all employees to maintain high employment quality standards consistent with the company standards. Maintained all employee files and ensured that all required documentation is complete and accurate. Ensured that all menu items are made according to recipe and that presentation is up to the company standards.

Education

  • Eastern Kentucky University
    Associate's degree, Police Administration
    1975 - 1979

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