Experience

Maynards Restaurant

• United States
• Restaurants
• 1 - 100 Employee

• Executive Chef

  • Jul 2019 - Present

  Kitsap’s Culinary Destination, Farm to Table Restaurant, Market, and Event Venue. State of the art kitchen. Opening Soon! Kitsap’s Culinary Destination, Farm to Table Restaurant, Market, and Event Venue. State of the art kitchen. Opening Soon!



Table 47

• United States
• Restaurants
• 1 - 100 Employee

• Executive Chef

  • Aug 2017 - Jul 2019

  Multi-outlet, 57,000 sq. ft. Family Entertainment Center, Ocean5/ Table 47 Restaurant, Inspire Connections, Save the Ocean, 22 Lanes, 2 story Lazertron Arena, Arcade, Farm to Table, Local Sourcing, Sustainable, Clean Food, Banquet and Events, Weddings, Off-site Catering, Delivery, Drop-off, Guest Chefs, Competition, Gig Harbor Living Local- Best Fine Dining 2018 Multi-outlet, 57,000 sq. ft. Family Entertainment Center, Ocean5/ Table 47 Restaurant, Inspire Connections, Save the Ocean, 22 Lanes, 2 story Lazertron Arena, Arcade, Farm to Table, Local Sourcing, Sustainable, Clean Food, Banquet and Events, Weddings, Off-site Catering, Delivery, Drop-off, Guest Chefs, Competition, Gig Harbor Living Local- Best Fine Dining 2018



Ocean5

• United States
• Hospitality
• 1 - 100 Employee

• Executive Chef

  • Aug 2017 - Jul 2019

  Multi-outlet, 57,000 sq. ft. Family Entertainment Center, Ocean5/ Table 47 Restaurant, Inspire Connections, Save the Ocean, 22 Lanes, 2 story Lazertron Arena, Arcade, Farm to Table, Local Sourcing, Sustainable, Clean Food, Banquet and Events, Weddings, Off-site Catering, Delivery, Drop-off, Guest Chefs, Competition, Gig Harbor Living Local- Best Fine Dining 2018 Multi-outlet, 57,000 sq. ft. Family Entertainment Center, Ocean5/ Table 47 Restaurant, Inspire Connections, Save the Ocean, 22 Lanes, 2 story Lazertron Arena, Arcade, Farm to Table, Local Sourcing, Sustainable, Clean Food, Banquet and Events, Weddings, Off-site Catering, Delivery, Drop-off, Guest Chefs, Competition, Gig Harbor Living Local- Best Fine Dining 2018



Vail Resorts

• United States
• Hospitality
• 700 & Above Employee

• Executive Chef

  • May 2015 - Apr 2017

  Grand Lodge on Peak 7, multi-outlet operation, slope-side dining, ski-in/out, farm to market, high volume, new american, globally inspired flavors, hearth oven, Sevens Restaurant, Centennial Express, Independence BBQ, Peak 7 Lobby Bar, IRD, Banquets, Weddings, Guest Chefs, Competition Grand Lodge on Peak 7, multi-outlet operation, slope-side dining, ski-in/out, farm to market, high volume, new american, globally inspired flavors, hearth oven, Sevens Restaurant, Centennial Express, Independence BBQ, Peak 7 Lobby Bar, IRD, Banquets, Weddings, Guest Chefs, Competition



Park Hyatt Beaver Creek Resort & Spa

• United States
• Hospitality
• 1 - 100 Employee

• Chef de Cuisine

  • Jun 2012 - May 2015

  4 Star, 4 Diamond, Ski-In/Out Resort, Pritzker Hotel of the Year 2014 Global, 8100 Mountainside Bar and Grill, Powder 8 Kitchen and Tap, Cafe, Lobby Bar, IRD, Banquets, Weddings, Events, Celebrity Chef Events, Competitions, Wood Fired Grill, Farm to Table, Ingredient Driven, TV and Written Publications 4 Star, 4 Diamond, Ski-In/Out Resort, Pritzker Hotel of the Year 2014 Global, 8100 Mountainside Bar and Grill, Powder 8 Kitchen and Tap, Cafe, Lobby Bar, IRD, Banquets, Weddings, Events, Celebrity Chef Events, Competitions, Wood Fired Grill, Farm to Table, Ingredient Driven, TV and Written Publications