Douglas Forrest
Executive Sous Chef at Feather & Bone, Hong Kong- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Location
Hong Kong SAR, HK
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Experience
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Feather & Bone, Hong Kong
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Hong Kong
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Food and Beverage Services
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1 - 100 Employee
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Executive Sous Chef
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Oct 2019 - Present
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Executive Chef
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Nov 2017 - Present
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Head Chef
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Nov 2015 - Present
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Head chef
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Sep 2014 - Nov 2015
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St Regis Hotel
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Hospitality
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400 - 500 Employee
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Senior Sous Chef
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Jul 2013 - Aug 2014
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Sous Chef - Acting Head Chef
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May 2011 - Jun 2013
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The Punch Bowl
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United Kingdom
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1 - 100 Employee
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Senior Sous Chef
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Apr 2010 - Apr 2011
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Tom Aikens Group / Tom's Kitchen Restaurant Holdings
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United Kingdom
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Hospitality
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1 - 100 Employee
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Senior Sous Chef
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Jan 2009 - Mar 2011
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Head Chef
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May 2008 - Jan 2009
Private Chef to Sir Anthony and Lady Bamford Private Chef to Sir Anthony and Lady Bamford
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Whatley Manor Hotel and Spa
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United Kingdom
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Hospitality
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1 - 100 Employee
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Chef de Partie - Senior Sous Chef
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Apr 2004 - Apr 2008
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Cliveden House
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United Kingdom
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Hospitality
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1 - 100 Employee
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Junior Sous Chef
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Mar 2003 - Mar 2004
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The Fat Duck Group
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United Kingdom
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Restaurants
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1 - 100 Employee
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Chef de Partie
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Sep 2001 - Mar 2003
Fifteen months at The Fat Duck and Four Months as opening team at The Riverside Brasserie. Fifteen months at The Fat Duck and Four Months as opening team at The Riverside Brasserie.
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Education
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Lancaster and Morecambe College
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Queen Elizabeth School, Kirkby Lonsdale
Community
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