Douglas Clarke

Procurement Manager (Produce, Meat & Seafood) at Massy Stores
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Location
Port of Spain, Port of Spain, Trinidad and Tobago, TT

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Experience

    • France
    • Retail Groceries
    • 100 - 200 Employee
    • Procurement Manager (Produce, Meat & Seafood)
      • Feb 2018 - Present

    • Procurement Manager (Grocery)
      • Apr 2012 - Feb 2018

    • Buyer/Category Manager (Non-Foods)
      • Jul 2007 - Apr 2012

    • Assistant Buyer
      • Sep 2004 - Jun 2007

Education

  • Anglia Ruskin University
    Masters of Business Administration, Project & Supply Chain Management
  • University of New Brunswick
    Bachelor of Science - BS, Business Administration

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