Doug Snarr
Director of Cost Accounting at The Wine Group- Claim this Profile
Click to upgrade to our gold package
for the full feature experience.
Topline Score
Bio
Experience
-
The Wine Group
-
United States
-
Beverage Manufacturing
-
700 & Above Employee
-
Director of Cost Accounting
-
Jul 2020 - Present
Director of Cost Accounting Director of Cost Accounting
-
-
-
Taylor Farms
-
United States
-
Food and Beverage Manufacturing
-
700 & Above Employee
-
Cost Accounting
-
Jun 2017 - Jul 2020
-
-
-
Kraft Heinz
-
United States
-
Food and Beverage Services
-
700 & Above Employee
-
Factory Accounting Manager
-
Jul 2014 - Jun 2017
Manage the Factory Accounting services for the facility. Manage the Factory Accounting services for the facility.
-
-
-
E. & J. Gallo Winery
-
United States
-
Beverage Manufacturing
-
700 & Above Employee
-
Sr. Accountant
-
May 2007 - Jun 2014
I worked 5 years as a Sr. Accountant in the Cost Accounting Department at the winery. In 2011 moved into Corporate Accounting as a Sr Analyst handling Duty Drawback and Federal Beverage taxes. I worked 5 years as a Sr. Accountant in the Cost Accounting Department at the winery. In 2011 moved into Corporate Accounting as a Sr Analyst handling Duty Drawback and Federal Beverage taxes.
-
-
-
FormFactor Inc.
-
Semiconductor Manufacturing
-
700 & Above Employee
-
Sr. Cost Accountant
-
Apr 2005 - Apr 2007
I handled the Cost Accounting function at Formfactor from budgeting, forecasting, variance analysis, inventory reconciliation and reserves. I handled the Cost Accounting function at Formfactor from budgeting, forecasting, variance analysis, inventory reconciliation and reserves.
-
-
-
Coapt Systems
-
Medical Equipment Manufacturing
-
1 - 100 Employee
-
Sr. Cost Analyst
-
Mar 2004 - Mar 2005
Managed the Cost accounting function for the company Managed the Cost accounting function for the company
-
-
Education
-
San Jose State University
Bachelor's degree, Business Administration and Management, General -
Chabot College
Associate's degree, General Studies