Doug M. Armour

Chief Operating Officer (COO) at Formula Consulting Inc.
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Contact Information
Location
West Hants, Nova Scotia, Canada, CA

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Experience

    • Canada
    • Software Development
    • 1 - 100 Employee
    • Chief Operating Officer (COO)
      • Nov 2020 - Present

      At Formula Consulting, we develop software to reduce the time and cost of heavy civil construction projects. We achieve this by offering innovative software that solves a significant portion of typical formwork problems. Formwork typically accounts for 40-50% of the structure cost; increasing design speed and construction efficiency results in considerable cost savings. At Formula Consulting, we develop software to reduce the time and cost of heavy civil construction projects. We achieve this by offering innovative software that solves a significant portion of typical formwork problems. Formwork typically accounts for 40-50% of the structure cost; increasing design speed and construction efficiency results in considerable cost savings.

    • Canada
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • CEO / COO / CFO
      • Jan 2017 - Apr 2020

      CEO/CFO of FoodByte Inc.FoodByte is a SaaS company that provides tools to help food processors generate and manage food safety plans. We helped companies improve their business performance and help them overcome food safety compliance barriers. New regulations under the Safe Food for Canadian Act are changing the paradigm of the food processing industry forcing food processors to have a food safety plan in place by 2020, if they import/export out of province or sell to retailers that plan to export out of province. We take the time of developing a safety plan from months, to as little as a week.

    • COO/CFO
      • Dec 2016 - Jan 2017

      Intergrated HACCP Solutions (would later be re-branded as FoodByte) was an early stage software as a service (SaaS) company, specializing in productivity and management tools for food processors. We made food safer by removing the barriers to obtaining a proper food safety program (knowledge, time, and money). Right now in Canada new regulations (SFCR) and growing pressure from large retailers (e.g. Loblaws) are forcing food processors of all sizes to improve their food safety programs. This has led to many food processors requiring a food safety plan which costs $20-60K and takes 4 months to create by hand. We are currently the fastest way to generate a food safety plan, using our software, consultants have reduced the budgeted time of plan development from 250 hours to 25 hours, which in turn allows them to lower their price.

Education

  • Acadia University
    2006 - 2020

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