Experience

Thatcher's Wine

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Head Of Sales

  • Feb 2022 - Present



VinBrucke

• Napa

• Sales Associate

  • Dec 2017 - Jan 2022



The Charter Oak

• United States
• Restaurants
• 1 - 100 Employee

• Beverage Director

  • May 2017 - Nov 2017



Trump International Hotel & Tower Chicago

• United States
• Hospitality
• 100 - 200 Employee

• Assistant Director of Restaurants/ Sommelier

  • Feb 2014 - May 2017



Will BYOB

• General Manager

  • Aug 2013 - Dec 2013



Eleven Madison Park

• Server

  • Feb 2012 - Jul 2013



Trader Joe's

• United States
• Retail
• 700 & Above Employee

• Crew Member

  • Oct 2008 - Jan 2012

  Consumer Report Rated #2 Grocery Store in the U.S. Intimately involved in all phases of high-profile, specialty retail operation including store layout, product displays, acquisitions and community outreach. Significant Accomplishments: ➢ Maintain daily operations such as product upkeep, order writing and team leadership ➢ Created new merchandising layouts that induced more product sales ➢ Personally created end-cap displays that have attributed to higher sales per persons. Show less



Le Bec-Fin

• Prep Cook

  • Sep 2010 - Sep 2011

  Prestigious French Restaurant. In 1994, Conde Nast rated Le Bec- Fin #1 restaurant in the country. Assist in all phases of dinner service preparation, including working on Garde Manger. Significant Accomplishments: ➢ Hired as Prep Cook during busy holiday season. ➢ Conducted extensive research on classic French cuisine in order to maintain adequate work flow ➢ Work long and exhausting hours in hopes of learning from the best at their craft Prestigious French Restaurant. In 1994, Conde Nast rated Le Bec- Fin #1 restaurant in the country. Assist in all phases of dinner service preparation, including working on Garde Manger. Significant Accomplishments: ➢ Hired as Prep Cook during busy holiday season. ➢ Conducted extensive research on classic French cuisine in order to maintain adequate work flow ➢ Work long and exhausting hours in hopes of learning from the best at their craft



Arpeggio Restaurant

• Busser

  • Jun 2006 - Jun 2009

  Performed all “back of the house” duties while interacting with chefs to learn subtleties of fine Mediterranean cuisine at this Fast paced and neighborhood friendly restaurant that employs people from all walks of life Significant Accomplishments: ➢ Constantly used word-of-mouth marketing to attract new customers to this phenomenal local restaurant Performed all “back of the house” duties while interacting with chefs to learn subtleties of fine Mediterranean cuisine at this Fast paced and neighborhood friendly restaurant that employs people from all walks of life Significant Accomplishments: ➢ Constantly used word-of-mouth marketing to attract new customers to this phenomenal local restaurant



Lacroix Restaurant

• Prep Cook

  • May 2007 - Dec 2007

  #5 Best Restaurant According to Philadelphia Magazine Completed prep cook internship while still in high school; assisting in preparation of lunch, dinner and vaunted brunch service. Significant Accomplishments: ➢ Gained world-class brand experience at this 5 diamond rated hotel that has recently been nominated for a James Beard Award for Best Service ➢ Worked on elegant brunch buffet that is ranked as one of the best brunches in Philadelphia by Zagat. This $52 experience required diligent and speedy service, while catering to some of the city’s elite. Show less