Doris Sorvino

Dietary Supervisor at Sea Crest Health Care Center, LLC
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Contact Information
us****@****om
(386) 825-5501
Location
Brooklyn, New York, United States, US

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Credentials

  • Certified Dietary Manager, Certified Food Protection Professional (CDM-CFPP)
    Association of Nutrition & Foodservice Professionals (ANFP)
    Aug, 2023
    - Oct, 2024
  • Food Protection Certificate
    NYC Health Academy
    Mar, 2022
    - Oct, 2024
  • HACCP for Processors and Manufacturers
    International HACCP Alliance
    Oct, 2021
    - Oct, 2024

Experience

  • Sea Crest Health Care Center, LLC
    • United States
    • Hospitals and Health Care
    • 1 - 100 Employee
    • Dietary Supervisor
      • May 2023 - Present
  • Seagate Rehabilitation & Nursing Center
    • United States
    • Hospitals and Health Care
    • 1 - 100 Employee
    • Dietary Supervisor
      • Jul 2022 - Present
  • Bensonhurst Center for Rehabilitation and Healthcare
    • United States
    • Hospitals and Health Care
    • 1 - 100 Employee
    • Dietary Supervisor
      • May 2022 - Jul 2022

      Assist Food Services Director with plans, assignments of dietary staff, monitor the storage and care of food and supplies, check the cleaning of the kitchen, storage, dining areas, and equipment, check trays’ accuracy Assist Food Services Director with plans, assignments of dietary staff, monitor the storage and care of food and supplies, check the cleaning of the kitchen, storage, dining areas, and equipment, check trays’ accuracy

    • Dietary Supervisor
      • Sep 2019 - Jul 2022

      Manage the production of all food served from the kitchen to residents and personnel. Perform dietary inspection to maintain required levels of cleanness and proper temperatures for cold and hot foods. Prepare work schedule. Create Assignments for dietary staff and maintain their actuality. Evaluates employee competence in job-related knowledge. Assist Food Service Director in coordinating and directing the work duties of all food service personnel. Manage the production of all food served from the kitchen to residents and personnel. Perform dietary inspection to maintain required levels of cleanness and proper temperatures for cold and hot foods. Prepare work schedule. Create Assignments for dietary staff and maintain their actuality. Evaluates employee competence in job-related knowledge. Assist Food Service Director in coordinating and directing the work duties of all food service personnel.

  • Komora-s Logistics company
    • Transportation, Logistics, Supply Chain and Storage
    • 1 - 100 Employee
    • Quality Engineer
      • Sep 2004 - Sep 2011

      Organized, conducted internal quality audits of departments, compiled reports, proposed corrective plans. Developed and implemented Food Safety Management (HACCP) procedures/instructions, Quality, Environmental and Occupational Health (OHSAS) Management Systems; monitored their compliance. Controlled the actuality of systems’ documents, the efficiency/quality of warehouses’ disinfections. Monitored the timeliness of thermo-hygrometers’ certification/verification. Organized, conducted internal quality audits of departments, compiled reports, proposed corrective plans. Developed and implemented Food Safety Management (HACCP) procedures/instructions, Quality, Environmental and Occupational Health (OHSAS) Management Systems; monitored their compliance. Controlled the actuality of systems’ documents, the efficiency/quality of warehouses’ disinfections. Monitored the timeliness of thermo-hygrometers’ certification/verification.

  • Kyivmlyn
    • Food and Beverage Manufacturing
    • Standardization Engineer
      • Jan 2004 - Sep 2004

      Implemented procedures and instructions of Quality Management System ISO 9001. Implemented procedures and instructions of Quality Management System ISO 9001.

  • Kievmlyn
    • Operations Specialist
      • Oct 2001 - Jan 2004

      Monitored tasks of flour and semolina manufacture. Monitored tasks of flour and semolina manufacture.

  • National University of Food Technologies
    • Ukraine
    • Higher Education
    • 1 - 100 Employee
    • Senior Laboratory Assistant
      • Sep 2000 - Jun 2001

      Prepared reagents and materials for practical and laboratory students’ work for Bread, Confectionery, Macaroni Products, Food Concentrates and Grain Departments. Prepared reagents and materials for practical and laboratory students’ work for Bread, Confectionery, Macaroni Products, Food Concentrates and Grain Departments.

Education

  • University of North Dakota
    Dietary Manager's Program
    2021 - 2023
  • CUNY Brooklyn College
    Bachelor of Science - BS, Public Health
    2015 - 2019
  • La Dante Kyiv
    Lingua e Cultura Italiana, Level B2
    2005 - 2010
  • National University of Life and Environmental Sciences of Ukraine
    Master's degree, Quality Managament
    2002 - 2004
  • National University of Food Technologies
    Bachelor's degree, Grain Storage and Processing Engineering
    1996 - 2001
  • Mohyliv-Podilskyi Technological and Economic College
    Storage and Processing of Grain
    1992 - 1996

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