Dorinda Brittle

Epos Installer, Trainer at Maidenhead Aquatics
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Contact Information
Location
Kingston upon Thames, England, United Kingdom, UK
Languages
  • English -

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Sarah-Jane Dale

I worked with Dorinda on numerous events whilst providing the music at Horsley Towers. She was always super efficient and welcoming. She always made the clients feel that they were the only client that she had and that they were the most important people in her diary. She also made sure that the musicians and other providers were well looked after. I would thoroughly recommend her to anyone.

Andy Newbold

I have worked with Dorinda many times when acting as a wedding photographer at Horsley and it was a pleasure every time. Dorinda has always been extremely professional and organised at the same time keeping a level head and maintaining calm, especially under stress. She built up a good rapport with her wedding couples and ensured that they had a first class service. I am very happy to reccomend her to you. Andy Newbold LMPA, LSWPP.

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Credentials

  • Level 3 Award, Supervising Food Safety in Catering
    Chartered Institute of Environmental Health
    Mar, 2012
    - Sep, 2024
  • IOSH
    Institute of Occuppational Safety & Health
    Aug, 2010
    - Sep, 2024
  • First Aid at Work
    St John Ambulance
    May, 2011
    - Sep, 2024

Experience

    • United Kingdom
    • Retail
    • 1 - 100 Employee
    • Epos Installer, Trainer
      • Nov 2018 - Present

      Working with the Epos tills from the front line. Installing within sites and training all front line employees within stores. Working on the back office for keeping it updates and making sure the shops are doing things correctly. Working with the Epos tills from the front line. Installing within sites and training all front line employees within stores. Working on the back office for keeping it updates and making sure the shops are doing things correctly.

    • Marketing and Sales Coordinator
      • Apr 2018 - Nov 2018

      Young' s brought out the 2 hotels I worked for with Galleon and I was lucky enough to transfer over from the head office team to look after the 2 sites in Teddington & Chertsey. I look after their websites, social media, events bookings, networking and mailouts Young' s brought out the 2 hotels I worked for with Galleon and I was lucky enough to transfer over from the head office team to look after the 2 sites in Teddington & Chertsey. I look after their websites, social media, events bookings, networking and mailouts

    • United Kingdom
    • Hospitality
    • Group events Coordinator
      • May 2016 - Apr 2018

      Selling some amazing space at hotels. across waterfront and in pretty towns and villages across the areas Selling some amazing space at hotels. across waterfront and in pretty towns and villages across the areas

    • Chef
      • Oct 2015 - May 2016

      preparing our menus for the visitors and staff to tor Golf club, catering corporate and private events preparing our menus for the visitors and staff to tor Golf club, catering corporate and private events

    • United Kingdom
    • Food & Beverages
    • Trainee Baker
      • Jun 2015 - Oct 2015

      Complete change in career to do something I love. Baking bread and sweet stuff overnight so it is fresh to sell the next day. We supply hotels, restaurants and farm shops with high quality baked goods . Complete change in career to do something I love. Baking bread and sweet stuff overnight so it is fresh to sell the next day. We supply hotels, restaurants and farm shops with high quality baked goods .

    • United Kingdom
    • Education Administration Programs
    • 100 - 200 Employee
    • Senior Catering Technician
      • Dec 2014 - Jun 2015

      Looking after the tutors classroom needs and making sure they all had the correct equiptment and ingredients to teach the lessons to the students. Health & Safety responsibilities, looking after the budgets and financial needs of the department through ordering and computer imput Looking after the tutors classroom needs and making sure they all had the correct equiptment and ingredients to teach the lessons to the students. Health & Safety responsibilities, looking after the budgets and financial needs of the department through ordering and computer imput

    • Events Services
    • 1 - 100 Employee
    • Sales Office Coordinator
      • May 2014 - Dec 2014

      Looking at new and exciting ways of selling the museum hospitality to the public. From Concorde to Motor Racing Brooklands has a great history within its field we want to help people have a unique experience within the venue. Concorde Experience, Motor racing simulators. all these things can be organised with an event be it Christmas Party or Wedding the place can be unique for that extra special event Looking at new and exciting ways of selling the museum hospitality to the public. From Concorde to Motor Racing Brooklands has a great history within its field we want to help people have a unique experience within the venue. Concorde Experience, Motor racing simulators. all these things can be organised with an event be it Christmas Party or Wedding the place can be unique for that extra special event

    • France
    • Facilities Services
    • 700 & Above Employee
    • Business Manager catering
      • Nov 2009 - Dec 2013

      Looking after the catering contract within the Nuffield Guilford Private Hospital, making sure we have the right team on dependant on when the consultants are working. Team management, Rota writing, P&L accounts. Site Health & Safety. Work place Health & Safety & Infection Prevention Champion. Staff Training, Internal Event Coordination. Menu Preperation , Customer Service. Looking after the catering contract within the Nuffield Guilford Private Hospital, making sure we have the right team on dependant on when the consultants are working. Team management, Rota writing, P&L accounts. Site Health & Safety. Work place Health & Safety & Infection Prevention Champion. Staff Training, Internal Event Coordination. Menu Preperation , Customer Service.

    • United Kingdom
    • Wellness and Fitness Services
    • 700 & Above Employee
    • Ward Supervisor
      • Nov 2009 - Jan 2011

      Working for Sodexo Catering as a Ward Supervisor, looking after catering the needs of the patients. Working for Sodexo Catering as a Ward Supervisor, looking after catering the needs of the patients.

    • Project Office Administrator
      • Jul 2007 - Jun 2009

      I am responsible for the scheduling of 72 field based installers across a varied product set including Opera and Micros. I work closely with a team of project managers to ensure the projects are successfully scheduled and implemented. I am also involved in the aftercare of customers ensuring our database is correctly updated with their details to ensure accurate invoicing I am involved in the daily organisation of a busy office including the training of staff on our in house Oracle database Show less

    • Wedding Co-ordinator & Assistant F&B Manager
      • May 2003 - Jul 2007

      My duties include Wedding Day co-ordination, show rounds to prospective clients, Diary Management, final details consultations, organising wedding menu tastings, preparation of literature, brochure distribution, pro forma preparation, payment collection, maximisation of sales, Food & Beverage coordination, Duty Management, Client entertainment via Wedding Fayres and function sheet preparation. Assistant Manager – Food & Beverage (May 2003 to June 2005) Duties included Duty Management, Heath & Safety Management, Food & Beverage Control, Staff coverage, Client Entertainment, Event Management, Staff training, Client contact, Guest Relations. Show less

    • Conference, Reservations & Cellar Manager
      • Jul 2002 - May 2003

      Duties included setting selling strategies and implementing structures from initial setup as the hotel was a new build. I managed the installation of the Fidelio Opera and Holidex reservations systems, Duty Management, Cellar Management, Site Health & Safety, Coordination of Football Day Security, Setting up new business within the local area, Revenue Management, Staff coordination. Duties included setting selling strategies and implementing structures from initial setup as the hotel was a new build. I managed the installation of the Fidelio Opera and Holidex reservations systems, Duty Management, Cellar Management, Site Health & Safety, Coordination of Football Day Security, Setting up new business within the local area, Revenue Management, Staff coordination.

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Reception/Night Manager, Assistant Restaurant Manager
      • Oct 1998 - Jul 2002

      I started at Hilton working as part of the Bar team which led me to be promoted into the Reservations Department, then to Senior Receptionist, Reception Manager, Night Manager and my final position as Assistant Restaurant Manager. I had various roles within each departments, I was solely responsible for Health & Safety within the Restaurant and Reception, rota management, staff liaison, complaint handling, Guest Relations, Chair of the company staff committee and the European Representative for the Hilton Committee. Throughout my time at the Hotel, I gained the respect of the staff and management who voted me as Employee of the Year for the hotel. I was then entered into the Hilton UK & Ireland Employee of the Year, which I am very proud to have won. Show less

Education

  • Brooklands Catering College
    2014 - 2016
  • Easthampstead Park
    1987 - 1994

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