Dontavian Mcnair
Executive Sous Chef at Silver Cloud Hotel Tacoma at Point Ruston Waterfront- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Gold Feature
Click to upgrade to our gold package
for the full feature experience.
Location
US
Topline Score
Topline score feature will be out soon.
Bio
Generated by
Topline AI
You need to have a working account to view this content.
Join now
You need to have a working account to view this content.
Join now
Experience
-
Silver Cloud Hotel Tacoma at Point Ruston Waterfront
-
United States
-
Hospitality
-
1 - 100 Employee
-
Executive Sous Chef
-
Jun 2021 - Present
-
-
-
Marriott Tacoma Downtown
-
United States
-
Hospitality
-
1 - 100 Employee
-
Sous Chef
-
Sep 2020 - Jul 2021
-
-
-
Marriott Hotels
-
United States
-
Hospitality
-
1 - 100 Employee
-
Sous Chef
-
Jun 2019 - Jun 2020
-
-
Kitchen Supervisor
-
Feb 2017 - Jun 2019
-
-
-
Hotel Sorrento
-
Australia
-
Hospitality
-
1 - 100 Employee
-
Banquet Sous Chef
-
Apr 2016 - Feb 2017
-
-
-
Hilton Worldwide
-
India
-
Hospitality
-
300 - 400 Employee
-
Sous Chef
-
Sep 2014 - Jan 2016
-
-
Lead Line Cook
-
Jul 2012 - Sep 2014
-
-
-
US Army
-
United States
-
Law Enforcement
-
1 - 100 Employee
-
food service specialist
-
Jan 2010 - Aug 2012
-
-
Education
-
2013 - 2015
Le Cordon Bleu College of Culinary Arts-Scottsdale
Bachelor of Arts (B.A.), Culinary Management -
2009 - 2010
Le Cordon Bleu College of Culinary Arts-Orlando, FLorida
Associate's of Science A.S., Culinary Arts
Community
You need to have a working account to view this content.
Click here to join now
