Donovan Frink

Project Engineer at Enfort Homes
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Contact Information
us****@****om
(386) 825-5501
Location
Kenmore, Washington, United States, US

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Bio

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Experience

    • United States
    • Construction
    • 1 - 100 Employee
    • Project Engineer
      • Jun 2022 - Present
    • United States
    • Biotechnology
    • 300 - 400 Employee
    • Quality Assurance and Outsourcing Intern
      • May 2019 - Aug 2019

      When I was working in the Quality Assurance Department I took inventory of equipment and chemicals necessary for daily operations in the lab as well as other organizational tasks. When working in the outsourcing department, I was responsible for delivering and picking up parcels, but also I ensured that samples had the correct paperwork necessary to be shipped to its intended destination. When I was working in the Quality Assurance Department I took inventory of equipment and chemicals necessary for daily operations in the lab as well as other organizational tasks. When working in the outsourcing department, I was responsible for delivering and picking up parcels, but also I ensured that samples had the correct paperwork necessary to be shipped to its intended destination.

    • Caterer and Restaurant Staff
      • Oct 2015 - Aug 2018

      As a member of the catering staff, I would assist with the setup and teardown of events, as well as serving food and beverages to parties ranging from twenty to about a thousand people in attendance. When working in the main restaurant, I was an expeditor and my role was to be the messenger between the kitchen and the serving staff. Also as an expeditor, I served food and ensured the cleanliness of the kitchen area. As a member of the catering staff, I would assist with the setup and teardown of events, as well as serving food and beverages to parties ranging from twenty to about a thousand people in attendance. When working in the main restaurant, I was an expeditor and my role was to be the messenger between the kitchen and the serving staff. Also as an expeditor, I served food and ensured the cleanliness of the kitchen area.

Education

  • Washington State University
    Construction Management Bachelor's Degree, Construction Management
    2017 - 2022
  • Washington State University
    Minor, Business Administration and Management, General
    2017 - 2022

Community

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