Donjino Maclang

Warehouse Worker at Nova Scotia Liquor Corporation
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Contact Information
us****@****om
(386) 825-5501
Location
CA

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Credentials

  • WHMIS 2015 GHS Workplace Hazardous Materials Information System
    Neocon International
    Mar, 2020
    - Nov, 2024

Experience

    • Canada
    • Retail
    • 500 - 600 Employee
    • Warehouse Worker
      • Jun 2020 - Present

    • Canada
    • Human Resources Services
    • 500 - 600 Employee
    • Warehouse Worker
      • Mar 2020 - Present

      • Perform general warehouse function such as packing, shipping and receiving. • Perform work in accordance with account specific Standard Operating Procedure at acceptable productivity levels. • Perform other general warehousing duties as assigned by management. • Perform general warehouse function such as packing, shipping and receiving. • Perform work in accordance with account specific Standard Operating Procedure at acceptable productivity levels. • Perform other general warehousing duties as assigned by management.

  • Lawtons Warehouse
    • Dartmouth, Nova Scotia, Canada
    • Order Picker
      • Mar 2020 - Mar 2020

      • Pick, organize and verify orders for delivery or pick-up • Adapt to a variety of tasks. • Communicate and cooperate with supervisors. • Work in a safe manner and adhere to all company policies and procedure as well as health and safety regulations. • Pick, organize and verify orders for delivery or pick-up • Adapt to a variety of tasks. • Communicate and cooperate with supervisors. • Work in a safe manner and adhere to all company policies and procedure as well as health and safety regulations.

    • United States
    • Hospitality
    • 700 & Above Employee
    • Front Desk Staff
      • Feb 2015 - Nov 2017

      Duties: • Escort arriving and departing Guests in a friendly, courteous manner. • Interacts with Guests and contributes to the first impressions of our Guests. • Taking account of the established service standard and management guidelines • Listen and respond to guest inquiries using a positive, clear speaking voice. Answer questions and offer assistance, direction to local attractions or function rooms, cat rentals, airline shuttle service, etc. • Receiving and responding to e-mails.

    • Italy
    • Travel Arrangements
    • 700 & Above Employee
    • Room Attendant
      • Apr 2013 - Oct 2013

      Duties: • Responsible for servicing the rooms on board the cruise ship and making sure they were cleaned to a good standard. • Handle all the linen necessary for the daily operation taking care of the necessary exchange in the Ship’s Laundry. • Stripping and re-covering of beds as per set schedule and standards. • Ensures personal appearance and personal hygiene and uniform are at all times in accordance with the Company’s Rules and Regulations. • Must be knowledgeable and comply with the United States Public Health Rules and Regulations pertaining to his/her working area at all times

    • Italy
    • Travel Arrangements
    • 700 & Above Employee
    • Dining Room Server
      • Jan 2012 - Nov 2012

      Duties: • Serve food courses and beverages. Setting of tables in accordance with menu and service standards. • Communicate with the kitchen regarding menu, the length of wait, re-cook orders and additional meal requirements and special requests to the kitchen. • Relay order to kitchen as required and serves courses and wines. • Conducts oneself in a professional and courteous manner at all times. • Responsible for keeping working section clean and tidy by clearing, collecting and returning food and beverages items to proper area while fallowing sanitation rules. • Complete closing duties, including restocking items, etc.

    • Italy
    • Travel Arrangements
    • 700 & Above Employee
    • Dining Room Server
      • Nov 2010 - Aug 2011

      Duties: • Serve food courses and beverages. Setting of tables in accordance with menu and service standards. • Communicate with the kitchen regarding menu, the length of wait, re-cook orders and additional meal requirements and special requests to the kitchen. • Relay order to kitchen as required and serves courses and wines. • Conducts oneself in a professional and courteous manner at all times. • Responsible for keeping working section clean and tidy by clearing, collecting and returning food and beverages items to proper area while fallowing sanitation rules. • Complete closing duties, including restocking items, etc.

    • Italy
    • Travel Arrangements
    • 700 & Above Employee
    • Dining Room Server
      • Nov 2009 - Jul 2010

      Duties: • Serve food courses and beverages. Setting of tables in accordance with menu and service standards. • Communicate with the kitchen regarding menu, the length of wait, re-cook orders and additional meal requirements and special requests to the kitchen. • Relay order to kitchen as required and serves courses and wines. • Conducts oneself in a professional and courteous manner at all times. • Responsible for keeping working section clean and tidy by clearing, collecting and returning food and beverages items to proper area while fallowing sanitation rules. • Complete closing duties, including restocking items, etc.

    • United States
    • Restaurants
    • Barista
      • Jan 2008 - Jul 2008

      Duties: • Provides excellent service by interacting with customer on personal level. • Delivered consistent, prompt service when placing orders and preparing a variety of coffee and espresso beverages while fallowing health, safety and sanitation guidelines. • Communicated effectively and clearly with team member and management in order to maintain a positive working environment and represent the company well. • Fallows store policies, inventory stocking, recording guidelines and cash handling procedures. • Maintain cleanliness of the stores.

    • Philippines
    • Restaurants
    • 400 - 500 Employee
    • Restaurant Server
      • Jun 2007 - Dec 2007

      Duties: • Responsible for providing courteous and efficient food and beverage service to the guests. • To present menu, take order, suggests and recommend appropriately. • To attend and response to guests needs promptly and professionally. • Present bills to diners, collect payment and give to the cashier, return change or credit cards to diners. • To perform general housekeeping and cleaning duties, including sweeping, mopping, cleaning glasses, furniture and fittings, laying of tables and up-keeping of rest room, etc. • Any appropriate duties and responsibilities as assigned

Education

  • La Consolacion College - 10th Avenue, Caloocan
    Bachelor's degree, Hotel, Motel, and Restaurant Management
    2003 - 2007

Community

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