Donesha Barrant

Production Supervisor at Newport-Fersan (Jamaica) Ltd
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Contact Information
us****@****om
(386) 825-5501
Location
JM

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Experience

    • Jamaica
    • Farming
    • 1 - 100 Employee
    • Production Supervisor
      • May 2019 - Present
    • Jamaica
    • Food and Beverage Services
    • 1 - 100 Employee
    • Restaurant Supervisor
      • Jul 2016 - May 2017
    • Line Cook- Intern
      • Jan 2015 - Jan 2016

      In the fine dining restaurant, Ravello, I: prepared the mise en place for the stations appointed to me such as Pantry, Sautee and Fry; assembled salads and garnished desserts sauteed a variety of pasta dishes fried the menu items In the fine dining restaurant, Ravello, I: prepared the mise en place for the stations appointed to me such as Pantry, Sautee and Fry; assembled salads and garnished desserts sauteed a variety of pasta dishes fried the menu items

Education

  • University of Technology, Jamaica
    Bachelor's degree in Food Service Management, Food and Beverage Management
    2010 - 2014
  • Convent of Mercy Academy "Alpha"
    Associate's degree, Business Administration and Management, General
    2008 - 2010

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