Donald Poole II
Sous Chef at Horseshoe Bend Country Club- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Location
Hampton, Georgia, United States, US
Languages
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English -
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Credentials
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Hospitality and Management
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ServSafe
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Experience
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Horseshoe Bend Country Club
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United States
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Hospitality
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1 - 100 Employee
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Sous Chef
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Sep 2014 - Present
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The Golf Club of Georgia
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United States
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Hospitality
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1 - 100 Employee
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Lead Line Cook
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Sep 2014 - Present
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Brookstone Country Club Cmnty
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United States
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Spectator Sports
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1 - 100 Employee
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Lead Line Cook
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Feb 2013 - Sep 2014
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Oakwood Country Club
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United States
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Food and Beverage Services
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1 - 100 Employee
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Tableside Chef
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Apr 2011 - Dec 2012
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Piedmont Driving Club
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United States
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Hospitality
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1 - 100 Employee
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Saucier
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Apr 2009 - Jan 2011
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Education
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2008 - 2009
Le Cordon Bleu College of Culinary Arts, Atlanta
Associate's degree, Culinary Arts/Chef Training -
2008 - 2009
Le Cordon Bleu College of Culinary Arts-Atlanta
Associate’s Degree, Culinary Arts/Chef Training
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