Donald James III
Sales Professional at Quartile- Claim this Profile
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English -
Topline Score
Bio
Credentials
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Responsible Alcohol Management Program
Pennsylvania Liquor Control BoardNov, 2017- Nov, 2024 -
Certification in Hotel Industry Analytics (CHIA)
American Hotel & Lodging AssociationDec, 2018- Nov, 2024 -
ServSafe Manager
National Restaurant AssociationSep, 2017- Nov, 2024
Experience
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Quartile
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United States
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Advertising Services
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200 - 300 Employee
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Sales Professional
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Apr 2023 - Present
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The Woods House Historic Pub
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Pittsburgh, PA
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Bartender and Server
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May 2022 - May 2023
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Ecolab
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United States
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Chemical Manufacturing
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700 & Above Employee
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Account Manager
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Oct 2019 - Aug 2021
• Retain a $750,000 territory with 10% budget growth • Manage a portfolio of 100+ customers while gaining 5% new business • Build strong relationships with customers and prospects • Provide vital technical and sales support • Analyze portfolio to determine gaps and opportunities • Create detailed sales proposals to drive business and exceed budget goals • Extensive experience demoing a diverse product line and new functionality to potential and existing clients • Lead trainings of up to 50 people • District safety champion responsible for team's safety numbers and heading safety meetings • Conduct reviews, surveys, and audits of customers' and prospects operations Show less
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Fairfield Inn & Suites by Marriott
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Hospitality
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700 & Above Employee
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Front Desk Agent
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Aug 2018 - Jan 2019
• Ensured a quality guest experience • Promoted loyalty programs • Communicated pricing, availability, and requests with co-workers • Ensured a quality guest experience • Promoted loyalty programs • Communicated pricing, availability, and requests with co-workers
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Hotel State College
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State College, Pennsylvania
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Support Staff
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Jul 2017 - Aug 2018
• Developed a more efficient tip tracking sheet • Interacted positively with customers • Trained new employees • Developed a more efficient tip tracking sheet • Interacted positively with customers • Trained new employees
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The Penn Stater Hotel & Conference Center
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State College, Pennsylvania Area
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Culinary Intern
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Jan 2017 - May 2017
• Prepared and cooked food in kitchen and public areas • Standardized recipes • Facilitated purchasing, receiving, and inventory • Prepared and cooked food in kitchen and public areas • Standardized recipes • Facilitated purchasing, receiving, and inventory
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Asbury Heights
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United States
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Hospitals and Health Care
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1 - 100 Employee
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Dietary Aide
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May 2013 - Aug 2016
• Prepared food for 200+ people in the production and kitchen areas • Created positive experiences for residents and their guests • Prepared food for 200+ people in the production and kitchen areas • Created positive experiences for residents and their guests
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Education
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Penn State University
Hospitality Administration/Management -
Mt. Lebanon High School