Don Seville

Director at Sustainable Food Lab
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Contact Information
us****@****om
(386) 825-5501
Location
Hartland, Vermont, United States, US
Skills

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Bio

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Experience

  • Sustainable Food Lab
    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Director
      • Jan 2008 - Present

  • Sustainable Food Laboratory
    • Co-Director
      • Jan 2008 - Jan 2008

      Bring together companies and non-profits to develop and implement sustainable agriculture strategies in global supply chains Bring together companies and non-profits to develop and implement sustainable agriculture strategies in global supply chains

Education

  • MIT
    Master of Science (M.S.), Technology and Policy
    1992 - 1994
  • Worcester Polytechnic Institute
    BS, Mechanical Engineering and Sociology
    1987 - 1992

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