Don Archibald

Chief Investment Officer at Quattro Investment Properties
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Contact Information
us****@****om
(386) 825-5501
Location
Cheyenne, Wyoming, US
Languages
  • English Native or bilingual proficiency
  • Spanish Native or bilingual proficiency
  • French Limited working proficiency

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Bio

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Experience

    • United States
    • Real Estate
    • 1 - 100 Employee
    • Chief Investment Officer
      • Jan 2015 - Present

    • Executive Sales Manager
      • Jul 2014 - Present

      As part of the management team at Coast National Properties, my primary focus is on locating, negotiating and securing deals that will be a win-win for both the company and my client sellers. With our proprietary marketing systems we find the best properties in foreclosure, owned by banks that don’t want them, distressed properties that need a ton of work, discounted houses where the seller is in financial distress, and many other types of great deals. We then pass these deals along to our preferred buyers who are looking for great investment properties or for just a great house to live in.

    • Treasurer
      • Jul 2014 - Present

      Fiscal operations and executive managment

    • Assistant General Manager
      • Jan 2006 - Jan 2016

      During my tenure at Scotts I supervised all aspects of the restaurant while maintaining 5 Star service standards. I co-developed and marketed a happy hour tasting menu so that guests would be able to dine and then enjoy a show at the adjacent Segerstrom Center for the Preforming Arts. Additionally, I reworked the layout of the restaurant into distinct dining areas for banquets/ private parties, casual lounge, and main dining room.

    • Restaurants
    • 700 & Above Employee
    • Assistant General Manager
      • Dec 1996 - Dec 2006

      High volume multi-venue establishment. Managed over 50 employees from the front of house to back of house operations. Duties involved booking banquet and private party events, scheduling, inventory, programming the P.O.S systems and keeping the files up to date, directing marketing and promotions, and dealing with the ever changing challenges that come with managing a venue that serves guests across several dining rooms and bars.

Education

  • California State University-Los Angeles
    Bachelor's degree, Visual Communications
    1997 - 2000

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