Domonique Williamson
Guest Service Agent / Night Auditor at TownePlace Suites by Marriott- Claim this Profile
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Bio
Experience
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TownePlace Suites by Marriott
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Hospitality
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300 - 400 Employee
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Guest Service Agent / Night Auditor
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Apr 2023 - Present
• Provide the highest quality of service to the customer at all times. Promptly and effectively deal with guest complaints and requests. Check guests in and out efficiently and in a friendly manner. • Handle guest mail and messages per established procedures. Be very knowledgeable of Rewards program and promotions. • Develop a thorough knowledge of hotel staff, room locations, room rates, amenities, and selling strategies. Take reservation requests efficiently. • Answer switchboard in accordance with standards of proper telephone etiquette. Block rooms and handle special requests. • Monitor room availability. • Handle safe deposits by guests per established procedures. Keep lobby and desk area clean and presentable. • Have a thorough knowledge of emergency and security procedures. Offer and properly handle requests for wake-up calls. Show less
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Marriott International
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United States
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Hospitality
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700 & Above Employee
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Night Auditor
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Apr 2022 - Feb 2023
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Nordstrom
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United States
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Retail
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700 & Above Employee
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Logistics Processor
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Nov 2021 - Jun 2022
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Whole Foods Market
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United States
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Retail
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700 & Above Employee
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Cashier
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Aug 2019 - Jun 2022
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IKEA
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Netherlands
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Retail
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700 & Above Employee
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Food coworker
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Jan 2017 - May 2019
• Received payment by cash, check, credit cards, vouchers, or automatic debits • Answered customers' questions, and provide information on procedures or policies • Helped customers find the location of products • Issued receipts, refunds, credits, or change due to customers • Greeted customers entering establishments • Received payment by cash, check, credit cards, vouchers, or automatic debits • Answered customers' questions, and provide information on procedures or policies • Helped customers find the location of products • Issued receipts, refunds, credits, or change due to customers • Greeted customers entering establishments
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sweetgreen
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United States
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Food and Beverage Services
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700 & Above Employee
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online ordering team
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Jun 2016 - Jun 2017
• Maintained sanitation, health, and safety standards in work areas • Cleaned food preparation areas, cooking surfaces, and utensils • Verified that prepared food meets requirements for quality and quantity • Cooked and packaged batches of food, which are prepared to order or kept warm until sold • Prepared specialty foods, following specific methods that usually require short preparation time • Maintained sanitation, health, and safety standards in work areas • Cleaned food preparation areas, cooking surfaces, and utensils • Verified that prepared food meets requirements for quality and quantity • Cooked and packaged batches of food, which are prepared to order or kept warm until sold • Prepared specialty foods, following specific methods that usually require short preparation time
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Magnolia Bakery
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United States
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Retail
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200 - 300 Employee
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Team member
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Mar 2016 - May 2016
• Served customers at various counters • Memorized product knowledge, such as prices and ingredients • Served espresso based drinks • Maintained cleanliness of the store • Other duties as required • Served customers at various counters • Memorized product knowledge, such as prices and ingredients • Served espresso based drinks • Maintained cleanliness of the store • Other duties as required
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Education
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Yellowbrick.co
NYU Hospitality and Tourism Industry Essentials Certificate