Domonique Williamson

Guest Service Agent / Night Auditor at TownePlace Suites by Marriott
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Contact Information
us****@****om
(386) 825-5501
Location
Brooklyn, New York, United States, US

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Experience

    • Hospitality
    • 300 - 400 Employee
    • Guest Service Agent / Night Auditor
      • Apr 2023 - Present

      • Provide the highest quality of service to the customer at all times. Promptly and effectively deal with guest complaints and requests. Check guests in and out efficiently and in a friendly manner. • Handle guest mail and messages per established procedures. Be very knowledgeable of Rewards program and promotions. • Develop a thorough knowledge of hotel staff, room locations, room rates, amenities, and selling strategies. Take reservation requests efficiently. • Answer switchboard in accordance with standards of proper telephone etiquette. Block rooms and handle special requests. • Monitor room availability. • Handle safe deposits by guests per established procedures. Keep lobby and desk area clean and presentable. • Have a thorough knowledge of emergency and security procedures. Offer and properly handle requests for wake-up calls. Show less

    • United States
    • Hospitality
    • 700 & Above Employee
    • Night Auditor
      • Apr 2022 - Feb 2023

    • United States
    • Retail
    • 700 & Above Employee
    • Logistics Processor
      • Nov 2021 - Jun 2022

    • United States
    • Retail
    • 700 & Above Employee
    • Cashier
      • Aug 2019 - Jun 2022

    • Netherlands
    • Retail
    • 700 & Above Employee
    • Food coworker
      • Jan 2017 - May 2019

      • Received payment by cash, check, credit cards, vouchers, or automatic debits • Answered customers' questions, and provide information on procedures or policies • Helped customers find the location of products • Issued receipts, refunds, credits, or change due to customers • Greeted customers entering establishments • Received payment by cash, check, credit cards, vouchers, or automatic debits • Answered customers' questions, and provide information on procedures or policies • Helped customers find the location of products • Issued receipts, refunds, credits, or change due to customers • Greeted customers entering establishments

    • United States
    • Food and Beverage Services
    • 700 & Above Employee
    • online ordering team
      • Jun 2016 - Jun 2017

      • Maintained sanitation, health, and safety standards in work areas • Cleaned food preparation areas, cooking surfaces, and utensils • Verified that prepared food meets requirements for quality and quantity • Cooked and packaged batches of food, which are prepared to order or kept warm until sold • Prepared specialty foods, following specific methods that usually require short preparation time • Maintained sanitation, health, and safety standards in work areas • Cleaned food preparation areas, cooking surfaces, and utensils • Verified that prepared food meets requirements for quality and quantity • Cooked and packaged batches of food, which are prepared to order or kept warm until sold • Prepared specialty foods, following specific methods that usually require short preparation time

    • United States
    • Retail
    • 200 - 300 Employee
    • Team member
      • Mar 2016 - May 2016

      • Served customers at various counters • Memorized product knowledge, such as prices and ingredients • Served espresso based drinks • Maintained cleanliness of the store • Other duties as required • Served customers at various counters • Memorized product knowledge, such as prices and ingredients • Served espresso based drinks • Maintained cleanliness of the store • Other duties as required

Education

  • Yellowbrick.co
    NYU Hospitality and Tourism Industry Essentials Certificate
    2022 - 2023

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