Dominique Provencher
Manager of Environmental Compliance at DEPCOM Power, Inc- Claim this Profile
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Topline Score
Bio
Credentials
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OSHA 30-Hour Construction Safety Certifcate
Occupational Safety Health AdministrationJan, 2022- Nov, 2024 -
Certified Stormwater Inspector (Advanced Construction Stormwater Controls)
National Stormwater CenterAug, 2021- Nov, 2024 -
Remote Pilot
Federal Aviation AdministrationAug, 2021- Nov, 2024
Experience
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DEPCOM Power, Inc
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United States
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Solar Electric Power Generation
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300 - 400 Employee
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Manager of Environmental Compliance
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Jun 2022 - Present
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Assistant Project Manager
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Aug 2021 - Sep 2022
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PeopleReady
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United States
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Staffing and Recruiting
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700 & Above Employee
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Environmental Compliance Coordinator
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Dec 2020 - Aug 2021
•Managed SWPPP permit for a solar site with 566 acres of disturbed land to ensure minimal erosion and sedimentation•Oversaw installation and performed weekly inspections of the BMPs ensuring our stormwater controls are operational•Managed NCDEQ monitoring and self-inspection records according to the Stormwater General Permit •Managed SWPPP permit for a solar site with 566 acres of disturbed land to ensure minimal erosion and sedimentation•Oversaw installation and performed weekly inspections of the BMPs ensuring our stormwater controls are operational•Managed NCDEQ monitoring and self-inspection records according to the Stormwater General Permit
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The Ohio State University Wexner Medical Center
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United States
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Hospitals and Health Care
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700 & Above Employee
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Sustainability Consultant Intern
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May 2018 - Aug 2018
• Managed the Fiscal Year 2019 Sustainability Goal creation and new recycling bin rollout program for various OSUWMC buildings• Gathered information and collected extensive data for the OSU Sustainability Flipbook and Practice GreenHealth Partner Recognition Application for the areas of Green Buildings, Food, Waste, Leadership, and Goals • Managed the Fiscal Year 2019 Sustainability Goal creation and new recycling bin rollout program for various OSUWMC buildings• Gathered information and collected extensive data for the OSU Sustainability Flipbook and Practice GreenHealth Partner Recognition Application for the areas of Green Buildings, Food, Waste, Leadership, and Goals
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Server and Trainer
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Jun 2017 - May 2018
• Learned excellent communication skills being employed in a tri-lingual workplace• Multitasked effectively and responsible for hosting, bussing, running food, preparing sides, serving, answering the phone, and arranging carryout orders all at the same time • Learned excellent communication skills being employed in a tri-lingual workplace• Multitasked effectively and responsible for hosting, bussing, running food, preparing sides, serving, answering the phone, and arranging carryout orders all at the same time
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Office Assistant
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Oct 2016 - May 2017
• Worked the 24/7 staffed front desk for my residence hall containing over 500 students • Tasks included working cooperatively with the RA’s and Hall Director, security, mail and package distribution, answering the phone, fielding questions, managing the email account, issuing lost keys and cards, and spearheading Move Out Day • Worked the 24/7 staffed front desk for my residence hall containing over 500 students • Tasks included working cooperatively with the RA’s and Hall Director, security, mail and package distribution, answering the phone, fielding questions, managing the email account, issuing lost keys and cards, and spearheading Move Out Day
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Hotess, Busser, Food Expeditor, and Trainer
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Aug 2014 - Aug 2015
• Assigned patrons tables suitable for their needs and according to rotation• Answered telephone calls and responded to inquiries.• Assisted in maintaining preparation and service areas in a sanitary condition• Portioned, arranged, and garnished food, and served food to waiters or patrons• Communicated with other kitchen team members to ensure food was prepared on time and correctly• Routinely supported other areas of the restaurant as requested, including answering telephones and completing financial transactions for other staff members• Diligently informed kitchen staff of customer concerns, recook orders, and dish availability• Provided friendly and attentive service and exceptional hospitality• Bussed tables: cleared, cleaned, and set tables in a quiet and efficient manner
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McDonald's
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United States
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Restaurants
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700 & Above Employee
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Crew Trainer
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Jul 2012 - Aug 2014
• Consistently provided friendly guest service and heartfelt hospitality.• Operated the drive-through window and sales register quickly and efficiently.• Greeted customers and provided excellent customer service.• Maintained high standards of customer service during high-volume, fast-paced operations.• Cross-trained and coordinated scheduling with team members to ensure seamless service• Communicated openly and honestly with the management team during each shift to ensure it ran smoothly.• Prepped items for later use to save staff time during busy hours
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Education
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The Ohio State University
Bachelor of Science - BS, Honors EEDS Major with a Specialization in Sustainability in Business -
Noth Royalton High School
High School, 4.0