Dominique Kull

Co-Founder and CEO at SGProtein
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Singapore, SG
Languages
  • German Native or bilingual proficiency
  • English Full professional proficiency

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

5.0

/5.0
/ Based on 2 ratings
  • (2)
  • (0)
  • (0)
  • (0)
  • (0)

Filter reviews by:

Stefan Michel

I was Dean of the IMD Executive MBA program which Dominique completed in June 2020 where he successfully navigated a startup nation expedition to Tel Aviv & Jerusalem, a dedicated Innovation module and pitched a start-up to Venture Capitalists in Silicon Valley. Dominique, together with a team including Soren Maretti, Andie Simon & Van Zell wrote a business case on the topic of ''How did Microsoft Jump to New S-curves?'' (supervised by IMD faculty Goutam Challagalla ). Dominique is truly a global business leader and highly recommended to leadership and management roles.

LinkedIn User

It is always a great honor to work and collaborate with agile, fast thinking colleagues such as Dominique. His deep market knowledge, paired with the strive for excellence and his ownership, helped not only the domestic market but the whole region to achieve greater. I am very impressed by his negotiation skills, his stratic capabilities and the tireless drive towards new, innovative developments. Everyone would be lucky to have Dominique as a sparring partner and colleague.

You need to have a working account to view this content.
You need to have a working account to view this content.

Experience

    • Singapore
    • Food Production
    • 1 - 100 Employee
    • Co-Founder and CEO
      • Aug 2021 - Present

      SGProtein is a Singapore-based contract manufacturing platform for meat analogues, also known as plant-based meat, fish or seafood. By producing the latest generation of meat analogues for their clients, SGProtein enables companies from small start-ups to big food producing companies to scale up their innovation without substantial investment in a manufacturing infrastructure. Equipped with a state-of-the-art high-capacity extruder with a cooling die for high-moisture meat analogues and a wide range of downstream processing machinery to produce according to customers’ specifications. SGProtein produces, packs, and delivers the products, so their clients can focus on developing, marketing and selling them, because SGProtein believes that innovation can only grow with the right infrastructure. Show less

    • Switzerland
    • Industrial Machinery Manufacturing
    • 700 & Above Employee
    • Head Of Technology
      • Mar 2018 - Jul 2021

    • Regional Manager - Grain Milling
      • Jan 2017 - Aug 2020

    • Sales Manager - Grain Milling
      • Jun 2014 - Dec 2016

    • Switzerland
    • Industrial Machinery Manufacturing
    • 700 & Above Employee
    • Manager Bakery Supply Systems
      • Sep 2010 - 2014

    • Engineer
      • Jul 2005 - Aug 2010

Education

  • IMD Business School
    EMBA, Business Administration and Management, General
    2018 - 2020
  • Interstaatliche Hochschule für Technik Buchs NTB Buchs SG
    2009, System engineering
    2005 - 2009

Community

You need to have a working account to view this content. Click here to join now