Dominik Sträuli
Founder at Future Kitchens- Claim this Profile
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English Native or bilingual proficiency
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German Native or bilingual proficiency
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Italian Professional working proficiency
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French Full professional proficiency
Topline Score
Bio
Credentials
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Fundamentals of Digital Marketing
Google Digital GarageAug, 2022- Nov, 2024 -
Innosuisse Business Creation Advanced Engineering
VenturelabMay, 2022- Nov, 2024
Experience
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Future Kitchens
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Switzerland
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Food and Beverage Services
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1 - 100 Employee
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Founder
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May 2022 - Present
In a world where people can order anything with a click of a button, food delivery options need to be radically better. In a world where people can order anything with a click of a button, food delivery options need to be radically better.
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Madame Sum
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Switzerland
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Food and Beverage Services
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1 - 100 Employee
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Head Of Marketing
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Jun 2021 - Apr 2022
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Batgroup
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Switzerland
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Facilities Services
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1 - 100 Employee
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Co-Head Marketing Activation & Partnerships
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Jan 2020 - Jun 2021
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Co-Head Marketing & Head of Recruiting
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Jul 2018 - Jan 2020
Responsible for internal Recruiting - Recruited 50 positions in 1 year.+100% internal GrowthResponsible for Offline MarketingPlanned, managed and executed 360 Degree Marketing campaignsMediabuying / Partnerships / Growthhacks+100% Growth p.a.
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Gotham Coworking
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Switzerland
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Leasing Non-residential Real Estate
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1 - 100 Employee
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Venture Architect
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Feb 2017 - Jul 2017
Gotham is the biggest coworking space in Switzerland aiming at becoming a leading incubator for start-ups in diversified sectors. Co-created concept and executed on the vision of gotham ! to become the benchmark chain of coworking spaces in Switzerland. Responsible for businessplan and financial projections. Responsible for setting up whole operating structure. Recruited 3 interns and 1 operations manager. Gotham is the biggest coworking space in Switzerland aiming at becoming a leading incubator for start-ups in diversified sectors. Co-created concept and executed on the vision of gotham ! to become the benchmark chain of coworking spaces in Switzerland. Responsible for businessplan and financial projections. Responsible for setting up whole operating structure. Recruited 3 interns and 1 operations manager.
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Mandarin Oriental Hotel Group
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Hong Kong
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Hospitality
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700 & Above Employee
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F&B Intern
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Feb 2015 - Aug 2015
Restaurant Mandarin Grill & Bar (1 Michelin*) Restaurant Mandarin Grill & Bar (1 Michelin*)
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Baur au Lac
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Switzerland
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Hospitality
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1 - 100 Employee
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F&B Intern
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Apr 2013 - Apr 2014
Restaurant Pavillon (2 Michelin* / 18 Gault Millau) Restaurant Pavillon (2 Michelin* / 18 Gault Millau)
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Education
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Ecole hôtelière de Lausanne
Bachelor’s Degree, Hospitality Administration/Management